Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Riachuelo 70%
Rich Dark 65%
Rich Dark 72%
Rio Caribe 70%
Rio Caribe Gold
Rio Juruá 70%
Rio Juruá 81%
Rio Tocantins 70%
Rising Phoenix 71%
Roça Sundy 90%
Ruban Rose Nicaragua 70%
Rugoso 70%
Rugoso 70%
Rugoso 70% Bad Fermentation
Rugoso 75%
Rum Barrel Aged Dominican Republic 65%
Rum Infused 70%
Rwenzori 80%
S-15 70%
S-17 80%
Saint Thomas 75%
Salitral 75%
Salted Caramel 70%
Sambirano 70%
Sambirano 70%
Sambirano Gold 55%
Sambirano Madagascar 70%
Sambirano Noir 70%
Sambirano Valley
Samoa 70%
Samoan 70%
San Agustin 88%
San Jose 72%
San José 73%
San Jose del Tambo
San Martín 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
