S-17 80%

The S-17 80% bar is produced by Nibbo, a bean-to-bar maker that oversees the production process from raw cacao bean to finished chocolate bar. Based on their production model, the company maintains control over each stage of manufacturing to ensure consistency in the final product.

As an 80% dark chocolate, this bar provides an intense cacao experience balanced by the inclusion of sugar as the primary sweetener. The flavor profile is characterized by bright notes of citrus and pomelo, which emerge from the specific beans selected for this batch.

The raw materials for this bar are sourced from the Dominican Republic. By focusing on beans from this specific region, the maker aims to showcase the natural characteristics inherent to the local harvest.