Tanzania S-07 70%

Tanzania S-07 70% is produced by Nibbo, a bean-to-bar chocolate maker based in China. The brand focuses on processing raw cocoa beans into finished bars within their own facilities, maintaining control over each step of the transformation from bean to finished product.

This dark chocolate bar is crafted with a 70% cocoa content, sweetened with sugar. The sensory profile is defined by a blend of flavors, notably highlighting hints of coconut and red berry, rounded out by a smooth finish reminiscent of macadamia.

The cocoa beans for this bar are sourced directly from Tanzania. As a bean-to-bar operation, the maker manages the production cycle to highlight the characteristics of the Tanzanian origin throughout the roasting and conching process.