<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Puur
Puur Crème Vanille
Puur Hazelnoot
Puur massief
Puur Romige Hazelnoot Crunch
Quinoa Crunch Milk Chocolate
Rain of Rose Petals on Cacao Castle
Raspberry 54%
Raspberry Rose 55%
Raspberry Velvet 55%
Red Raspberry 54%
Rhubarb and Ginger
Riachuelo 51%
Roasted Almond 54%
Roasted Hazelnut
Rooibos
Rosas + Limón 58%
Royal Cookie
Rum & Raisin 53%
Rum Crumble 55%
Saffron & Cardamom 50%
Sakura
Sakura 40% White
Salted Almond 44%
Salted Almond 53%
Salted Almond 54%
Salted Caramel
Salted Caramel 38%
Salted Caramel 58%
Salted Chili Tamarind 58%
Salted Plum 59%
Salted Toffee 55%
Salty Almond 32%
Sambirano Gold 55%
Sanikatta Salt 56%
Scorpion Pepper 58%
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
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