Where can I buy Puur Romige Hazelnoot Crunch?

Puur Romige Hazelnoot Crunch is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Puur Romige Hazelnoot Crunch in the Chof app.

Puur Romige Hazelnoot Crunch 51%, Tony's Chocolonely

Name: Puur Romige Hazelnoot Crunch
Brand: Tony's Chocolonely
Rating: 1 (1 reviews)

Puur Romige Hazelnoot Crunch is produced by Tony's Chocolonely, a prominent chocolate brand based in Amsterdam. Known for its large, 180-gram bars with an uneven, puzzle-piece design, the company focuses on producing widely available, mass-market confections while maintaining specific standards for their supply chain.

This 51% cocoa bar is crafted to deliver a balance between dark chocolate and creamy, nutty textures. The recipe incorporates 14% hazelnut and 1.11% hazelnut crunch to provide a firm, tactile contrast to the smooth chocolate base. The mixture is processed using a roll refining method, which helps achieve a consistent texture, and includes soya lecithin as an emulsifier to ensure stability.

The cocoa beans used for this bar are sourced from Ghana and Côte d'Ivoire. The brand operates under Fairtrade certification, which outlines their approach to ingredient procurement and partnerships with cooperatives in these West African regions.

About Puur Romige Hazelnoot Crunch

What is the cocoa percentage of Puur Romige Hazelnoot Crunch?

Puur Romige Hazelnoot Crunch contains 51% cocoa (also written 51% cacao), classified as dark chocolate.

Where do the cocoa beans in Puur Romige Hazelnoot Crunch come from?

The cocoa beans in Puur Romige Hazelnoot Crunch are sourced from Ghana & Côte d'Ivoire.

What are the ingredients in Puur Romige Hazelnoot Crunch?

The ingredients listed for Puur Romige Hazelnoot Crunch are: cocoa mass, sugar, 14.00% hazelnut, cocoa butter, 4.44% milk fat, 1.11% hazelnut crunch (sugar, hazelnut), emulsifier (soya lecithin).