<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Sea Salt & California Almonds 55%
Sea Salt Crystals 55%
Sea Salt Dark Milk 52%
Sea Salt Flakes
Sea Salt Oatm*lk
Sea Salted Almonds
Sea Salted Toffee
Seasonal
Semi-Sweet 55%
Shiso Seeds 58%
Sierra Leone 40%
Sierra Leone Dark Milk 40% Sea Salt
Sierra Nevada 55% Milk Chocolate
Soft Core Dubai Pistachio
Soko-Freta
Solapelsin 55%
Solomon Islands, Guadalcanal 40%
Sourdough 52% Dark Milk
Southern Pecan
Southern Thai Tea with Crispy Roti
Spaghetti Eis
Special Milk 55%
Specials Dark Chocolate
Spiced White and Caramel
Spring Salted Dark Milk 56%
St. Andrew's Crochu Dark Milk 56%
Stardust
Stracciatella White Cocoa Nibs
Strawberry
Sugar Free 54% with cocoa nibs
Sugar Free Dark 55%
Suikervrij Melk
Suprême Croquant Lait Noisettes
Svart vinbär 49%
Sweet 'n Salty Duo Caramel Crush & Big Brownie
Sweet Dark 50%
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
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