Salted Almond 44%

Taza, based in Somerville, Massachusetts, operates as a bean-to-bar chocolate maker focused on distinctively rustic textures. They distinguish themselves by intentionally skipping the heavy conching processes found in industrial production, which results in a bolder, grittier mouthfeel that highlights the base characteristics of the cacao.

The Salted Almond 44% bar leans into this signature style with a profile defined by the crunch of whole organic almonds and the sharp bite of sea salt. Because the chocolate is stone ground, the sugar and cacao particles remain larger than in refined chocolate, creating a rustic, earthy experience that anchors the sweetness of the organic cane sugar. The 44% cacao content provides a balanced foundation that allows the natural nuttiness of the almonds to remain the central focus.

Sourcing practices are central to the production at Taza, which relies on a direct trade model to procure their raw materials. The brand maintains organic certification for its bars, ensuring that the cacao beans and additional inclusions like almonds are grown without synthetic pesticides. This ethical approach to the supply chain is meant to foster transparency and long-term relationships with their farming partners.