Chof

70-79% Cocoa Chocolate

822 chocolate bars in this cocoa band.

The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.

Most common tasting notes at this cocoa percentage: honey, citrus, floral, fruity, nuts and caramel.

Quick answer

What is 70-79% cocoa chocolate?

70% to 79% cocoa is the classic dark-chocolate band and the home of most single-origin tasting bars. Around a quarter to a third of the bar is sugar, enough to balance the cocoa without hiding it. This is where origin, fermentation and roast come through most clearly, which is why it is the reference range for fine chocolate.

If a maker wants to show what a particular cocoa can do, they usually do it at 70-something percent. There is enough sugar to make the flavours legible and enough cocoa to let the origin speak. A Peruvian bar might taste of red fruit, an Ecuadorian of flowers, a Tanzanian of bright citrus, all at the same percentage.

That is the key point about this band, and about cocoa percentage in general: 70% tells you roughly how sweet a bar is, not how good it is. Two 70% bars from different makers and different beans can taste worlds apart. Percentage is a style signal, not a quality score.

For most people moving from supermarket chocolate into craft bars, the 70s are the natural starting point. They are dark enough to taste serious and balanced enough to stay enjoyable.

Top origins in this band

Most active makers at this cocoa percentage

Other cocoa bands

Raw Organic Chocolate 70% dark bar packaging by Paccari
Paccari

Raw Organic Chocolate

70%darkEcuador
Red Wine Yeast #1 "Alice" Chocolate 70% dark bar packaging by Fu Wan Chocolate
Fu Wan Chocolate

Red Wine Yeast #1 "Alice" Chocolate

70%darkTaiwan
République Dominicaine 75% 75% dark bar packaging by François Pralus
François Pralus

République Dominicaine 75%

75%darkDominican Republic
Reserve 2017 Saloy Origin 70% dark bar packaging by AURO
AURO

Reserve 2017 Saloy Origin

70%darkPhilippines
Riachuelo 70% 70% dark bar packaging by Cluizel
Cluizel

Riachuelo 70%

70%darkBrazil
Rio Caribe Gold 72% dark bar packaging by Willie's Cacao
Willie's Cacao

Rio Caribe Gold

72%darkVenezuela
Rio Juruá 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Juruá 70%

70%darkBrazil
Rio Tocantins 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Tocantins 70%

70%darkBrazil
Roasted Butter 70% 70% dark bar packaging by LOT Roasters
LOT Roasters

Roasted Butter 70%

70%darkPeru
Rose Cardamom 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Rose Cardamom 70%

70%darkEcuador
Rugoso 70% 70% dark bar packaging by Friis Holm
Friis Holm

Rugoso 70%

70%darkNicaragua
Rugoso 70% 70% dark bar packaging by chocoMe
chocoMe

Rugoso 70%

70%darkNicaragua
Rugoso 70% Bad Fermentation 70% dark bar packaging by Friis Holm
Friis Holm

Rugoso 70% Bad Fermentation

70%darkNicaragua
Rugoso 75% 75% dark bar packaging by ZOTO
ZOTO

Rugoso 75%

75%darkNicaragua
Saffron 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Saffron 70%

70%darkHaiti
Saint Thomas 75% 75% dark bar packaging by Pump Street
Pump Street

Saint Thomas 75%

75%darkJamaica
Sake Kasu 73% dark bar packaging by Fossa
Fossa

Sake Kasu

73%darkMalaysia
Sal de Maras 70% 70% dark bar packaging by Kontiti
Kontiti

Sal de Maras 70%

70%darkPeru
Sal de Maras 70% 70% dark bar packaging by Conveca
Conveca

Sal de Maras 70%

70%darkPeru
Salted Almond 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Salted Almond

70%dark
Salted Almond 70% Dark Chocolate 70% dark bar packaging by Theo
Theo

Salted Almond 70% Dark Chocolate

70%darkDR Congo
Salted Caramel 73% Cocoa 73% dark bar packaging by Beyond Good
Beyond Good

Salted Caramel 73% Cocoa

73%darkUganda
Salty Dark Chocolate 70% dark bar packaging by Hu
Hu

Salty Dark Chocolate

70%dark
Sambirano Madagascar 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Sambirano Madagascar 70%

70%darkMadagascar
Sambirano Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Sambirano Noir 70%

70%darkMadagascar
Sambirano Valley 70% dark bar packaging by Amano
Amano

Sambirano Valley

70%darkMadagascar
San Jose del Tambo 70% dark bar packaging by Askinosie
Askinosie

San Jose del Tambo

70%darkEcuador
San Martín 70% 70% dark bar packaging by Maraná
Maraná

San Martín 70%

70%darkPeru
Sanku 77% 77% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Sanku 77%

77%darkEcuador
Santa Marta 73% 73% dark bar packaging by Barre Clandestine
Barre Clandestine

Santa Marta 73%

73%darkColombia
São Tomé & Principe 75% 75% dark bar packaging by François Pralus
François Pralus

São Tomé & Principe 75%

75%darkSão Tomé and Príncipe
Sao Tome 72% 72% dark bar packaging by Yves Thuriès
Yves Thuriès

Sao Tome 72%

72%darkSão Tomé and Príncipe
São Tomé 78% 78% dark bar packaging by Marco Colzani
Marco Colzani

São Tomé 78%

78%darkSão Tomé and Príncipe
São Tomé Island Bean to Bar 75% dark bar packaging by Sjokolade
Sjokolade

São Tomé Island Bean to Bar

75%darkSão Tomé and Príncipe
Saveur Cachaça 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Saveur Cachaça 70%

70%darkBrazil
Saveur Feijoada 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Saveur Feijoada 70%

70%darkBrazil
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