Chof

70-79% Cocoa Chocolate

1090 chocolate bars in this cocoa range.

Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

Most common tasting notes at this cocoa percentage: honey, citrus, floral, fruity, caramel and nuts.

Quick answer

What is 70-79% cocoa chocolate?

70% to 79% cocoa is classic dark chocolate and the home of most single-origin tasting bars. Around a quarter to a third of the bar is sugar, enough to balance the cocoa without hiding it. This is where origin, fermentation and roast come through most clearly, which is why it is the reference range for fine chocolate.

If a maker wants to show what a particular cocoa can do, they usually do it at 70-something percent. There is enough sugar to make the flavours legible and enough cocoa to let the origin speak. A Peruvian bar might taste of red fruit, an Ecuadorian of flowers, a Tanzanian of bright citrus, all at the same percentage.

That is the key point about this range, and about cocoa percentage in general: 70% tells you roughly how sweet a bar is, not how good it is. Two 70% bars from different makers and different beans can taste worlds apart. Percentage is a style signal, not a quality score.

For most people moving from supermarket chocolate into craft bars, the 70s are the natural starting point. They are dark enough to taste serious and balanced enough to stay enjoyable.

Top origins in this cocoa range

Most active makers at this cocoa percentage

Other cocoa ranges

Dates Dark 70% 70% dark bar packaging by Smoor
Smoor

Dates Dark 70%

70%darkIndia
Davao 77% 77% dark bar packaging by Askinosie
Askinosie

Davao 77%

77%darkPhilippines
Deliciously Dark 70% 70% dark bar packaging by Taza
Taza

Deliciously Dark 70%

70%dark
Dominicaanse Republiek 75% 75% dark bar packaging by Chocolatoa
Chocolatoa

Dominicaanse Republiek 75%

75%darkDominican Republic
Dominican 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Dominican 70%

70%darkDominican Republic
Dominican Chocolate 70% Nibs 70% dark bar packaging by Chin-Chin
Chin-Chin

Dominican Chocolate 70% Nibs

70%darkDominican Republic
Dominican Republic 70% 70% dark bar packaging by Yves Thuriès
Yves Thuriès

Dominican Republic 70%

70%darkDominican Republic
Dominican Republic 72% 72% dark bar packaging by Herufek
Herufek

Dominican Republic 72%

72%darkDominican Republic
Dominican Republic 75%, Cacao Nibs 75% dark bar packaging by Chocolate Makers
Chocolate Makers

Dominican Republic 75%, Cacao Nibs

75%darkDominican Republic
Dominikana 70% + żurawina 70% dark bar packaging by Manufaktura Czekolady
Manufaktura Czekolady

Dominikana 70% + żurawina

70%darkDominican Republic
Don Alfonso 70% 70% dark bar packaging by Friis Holm
Friis Holm

Don Alfonso 70%

70%darkNicaragua
Don Miqueas 75% dark bar packaging by Cacao Disidente
Cacao Disidente

Don Miqueas

75%darkColombia
Don Papa Rum Infused 70% 70% dark bar packaging by AURO
AURO

Don Papa Rum Infused 70%

70%darkPhilippines
Dong Nai 72% 72% dark bar packaging by Marou Chocolate
Marou Chocolate

Dong Nai 72%

72%darkVietnam
Dos Rios 70% dark bar packaging by Amano
Amano

Dos Rios

70%darkDominican Republic
Douglas Dager 75% dark bar packaging by Naive
Naive

Douglas Dager

75%darkCosta Rica
Drunkin' Donuts 70% dark bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Drunkin' Donuts

70%darkSolomon Islands
Dubai Style Chocolate 70% dark bar packaging by Lindt
Lindt

Dubai Style Chocolate

70%dark
Dukkah 75% Cacao 75% dark bar packaging by KAICAO
KAICAO

Dukkah 75% Cacao

75%darkTanzania
Earl Grey 70% dark bar packaging by Raaka
Raaka

Earl Grey

70%darkTanzania
Earl Grey 70% 70% dark bar packaging by Beskid Chocolate
Beskid Chocolate

Earl Grey 70%

70%darkEcuador
East Kalimantan 74% 74% dark bar packaging by Pipiltin
Pipiltin

East Kalimantan 74%

74%darkIndonesia
Eau de Bière 72% 72% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Eau de Bière 72%

72%darkBelize
Ecuador 70% 70% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Ecuador 70%

70%darkEcuador
Ecuador 70% Pure 70% dark bar packaging by The Heart of Cacao
The Heart of Cacao

Ecuador 70% Pure

70%darkEcuador
Ecuador 71% 71% dark bar packaging by Ambriona
Ambriona

Ecuador 71%

71%darkEcuador
Ecuador 72% 72% dark bar packaging by Meybona
Meybona

Ecuador 72%

72%darkEcuador
Ecuador 75% 75% dark bar packaging by M&S
M&S

Ecuador 75%

75%darkEcuador
Ecuador 75% 75% dark bar packaging by Bahen & Co
Bahen & Co

Ecuador 75%

75%darkEcuador
Ecuador 75% Volgger Whisky Nibs 75% dark bar packaging by Karuna
Karuna

Ecuador 75% Volgger Whisky Nibs

75%darkEcuador
Ecuador 77% 77% dark bar packaging by Amedei
Amedei

Ecuador 77%

77%darkEcuador
Edel Bitter Superior Dark 70% dark bar packaging by Vivani
Vivani

Edel Bitter Superior Dark

70%darkDominican Republic
Edelbitter 72% Kakao 72% dark bar packaging by Niederegger
Niederegger

Edelbitter 72% Kakao

72%dark
Edelschwarz Gin Infused 75% 75% dark bar packaging by Karuna
Karuna

Edelschwarz Gin Infused 75%

75%darkTanzania
Ekeko Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Ekeko Noir 70%

70%darkBolivia
El Carmen Nicaragua 77% 77% dark bar packaging by Goodnow Farms
Goodnow Farms

El Carmen Nicaragua 77%

77%darkNicaragua
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Frequently asked about 70-79% cocoa chocolate

  • What does 70% cocoa mean?

    It means 70% of the bar by weight comes from the cacao bean, counting cocoa solids and cocoa butter together. The remaining 30% or so is mostly sugar. It describes the recipe balance, not the quality or the origin of the chocolate.

  • Why are so many chocolate bars 70%?

    Because it is the sweet spot for tasting. At around 70% there is enough sugar to make a cocoa readable and enough cocoa to let its origin character show. Makers use it as a reference recipe so different origins can be compared on equal terms.

  • Is 70% dark chocolate healthy?

    It has less sugar than milk chocolate and a meaningful amount of cocoa solids, which carry flavanols and minerals. It is still a calorie-dense treat best eaten in small amounts. This is general information, not dietary advice.

  • Is 70% chocolate bitter?

    Usually only mildly. The sugar balances most of the bitterness, so a good 70% reads as smooth and flavour-led rather than harsh. How bitter it tastes depends far more on the bean and the roast than on the percentage.

  • What does 70-79% cocoa chocolate taste like?

    Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

  • Which tasting notes show up most often at this cocoa percentage?

    Across the bars on Chof in this cocoa range, the most frequent flavor notes are honey, citrus, floral, fruity, caramel and nuts.

  • How many 70-79% cocoa chocolate bars are listed on Chof?

    Chof currently lists 1090 bars in this cocoa range.

  • Which origins are most common in this cocoa range?

    The most common cacao origins for bars in this cocoa range on Chof are Peru, Ecuador, India, Brazil, Tanzania.

  • Which makers are most active in this cocoa range?

    The makers with the most bars on Chof at this cocoa percentage are Zotter, SOMA, La Brigaderie, Friis Holm, Casa Bosques.

Learn more

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