Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Raw 85% Cacao Coconut Sugar
Raw Honey Cacao 82%
Raw Organic Chocolate
Red Jade Tea 62%
Red Raspberry 54%
Red Wine Yeast #1 "Alice" Chocolate
Reishi 72%
Rep. Dominicana 75%
République Dominicaine 75%
Reserve 2017 Saloy Origin
Rhubarb
Rhubarb and Ginger
Riachuelo 51%
Riachuelo 70%
Rio Caribe Gold
Río Caribe Superior
Rio Juruá 70%
Rio Juruá 81%
Rio Tocantins 70%
Roasted Almond 54%
Roasted Almond 62%
Roasted Almond 70%
Roasted Almond Dark 60%
Roasted Almonds 85%
Roasted Butter 70%
Roasted Cacao Nibs 72%
Roasted Hazelnut
Roasted Hazelnut Dark 60%
Roça Sundy 90%
Rock Salt & Roasted Almonds 70%
Romeu & Julieta
Rooibos
Root Beer
Rosas + Limón 58%
Rose Cardamom 70%
Rose Dark 62%
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.