Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Pinalum, Malekula Is.
Pipa barrel aged 75%
Pisa 70%
PISA 75%
Pisa Haiti 72%
Piura 70%
Piura 70%
Piura 72%
Piura 74%
Piura 75%
Piura 80%
Piura Blanco 70%
Piura Blanco 70%
Piura Blanco 76%
Piura Noir 70%
Piura Quemazón 70% Cacao
Piura Select
Piura White 82% Dark
Piura White Peru 73%
Plain Dark 70%
Platanal Bajo 72%
PLUS
PNG 66%
Polochic Valley Guatemala 70% Light Roast
Ponta Figo 70%
Porcelana
Porcelana
Porcelana 70%
Porcelana 70%
Porcelana 70% Criollo
Porcelana 75%
Porcelana Criollo Puro 74%
Portland 71%
Potumuju 70%
Prachuap Khiri Khan 70%
Premium Dark 72%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
