Best Brazil Chocolate
The 109 best Brazilian chocolate bars on Chof made with cacao from Brazil, ranked by the Chof Score.
The Brazil regions named most often on these bars are Bahia, Vale Potumuju, Amazon and Pará. Makers most often list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Caramel, Dried Fruit, Floral, Woody, Citrus and Earthy.
Ranked by the Chof Score
- Rank 73:
BaianíOrange Zest 70%
70%darkBrazil - Rank 74:
Coco CaravanCabruca 75%
75%darkBrazil - Rank 75:
La BrigaderieSaveur Cachaça 70%
70%darkBrazil - Rank 76:
BlanxartBrasil 76%
76%darkBrazil - Rank 77:
Chocolate MakersDark Hazelnuts
65%darkBrazil - Rank 78:
La BrigaderieSaveur Feijoada 70%
70%darkBrazil - Rank 79:
MestiçoLeite Crema 45%
45%milkBrazil2 awards - Rank 80:
MestiçoZero Açúcar 72%
72%darkBrazil - Rank 81:
Åkesson'sFazenda Sempre Firme 75% Forastero Cocoa
75%darkBrazil - Rank 82:
CluizelRiachuelo 70%
70%darkBrazil - Rank 83:
InventoChocolate ao Leite 45%
45%milkBrazil - Rank 84:
MestiçoDoce de Leite & Honeycomb 37%
37%whiteBrazil2 awards - Rank 85:
Casa LaseviciusTaperebá 65%
65%darkBrazil - Rank 86:
Mission ChocolateGoiabada 70%
70%darkBrazil - Rank 87:
Lady MerveillesChocolat Noir Piment d'Espelette 75%
75%darkBrazil - Rank 88:
Mission ChocolateWild Brasil 65%
65%darkBrazil2 awards - Rank 89:
Coup de ChocolatOuro Sul da Bahia 72%
72%darkBrazil1 award - Rank 90:
Mission ChocolateCupuaçu 70%
70%darkBrazil1 award - Rank 91:
Mission ChocolateTwo Rivers 70%
70%darkBrazil3 awards - Rank 92:
Mission ChocolateBaru 70%
70%darkBrazil - Rank 93:
Dormouse ChocolatesFrancisco Sakaguchi 75%
75%darkBrazil - Rank 94:
Mission ChocolateLaranja 70%
70%darkBrazil1 award - Rank 95:
BonnatMaragnan 75%
75%darkBrazil1 award - Rank 96:
MestiçoMel & Baru ao Leite 50%
50%milkBrazil2 awards - Rank 97:
Mission ChocolateArroz Doce
whiteBrazil1 award - Rank 98:
C'almaPastelinho de Goiás
54%darkBrazil - Rank 99:
Mission ChocolateMaravilhosa 61%
61%darkBrazil - Rank 100:
Mission ChocolateBrasil 70%
70%darkBrazil - Rank 101:
Mission ChocolatePão de Mel
milkBrazil2 awards - Rank 102:
JucolatteMaracujá com Morango 35%
35%whiteBrazil1 award - Rank 103:
DankeAmazônia 70% Nibs
70%darkBrazil - Rank 104:
AretéBrasil 75%
75%darkBrazil - Rank 105:
Neugebauer1891 Intense 70%
70%darkBrazil - Rank 106:
Dick Taylor73% Dark with Fleur de Sel
73%darkBrazil & Madagascar2 awards - Rank 107:
GarotoBaton Leche
milkBrazil - Rank 108:
AmulBrazil Intenso Puro 55%
55%darkBrazil
What is Brazil chocolate known for?
Brazilian chocolate leans deep and savoury, with earthy, woody character and a distinctive note of tobacco that shows up in Brazilian bars more than almost any other origin, over a base of dark fruit. Bahia is the historic heartland, and a new wave of growers there and in the Amazon region of Para has carried Brazil from a bulk-cacao past into a serious fine-flavour origin.
Brazil has grown cacao for centuries, but a plant disease devastated its Bahia plantations in the late 1980s and the industry took years to recover. Out of that came a renewed focus on quality, and today Brazilian craft bars can be excellent: deep and savoury, with earthy, woody and tobacco notes over dark fruit.
The Amazon region of Para is the other story to watch, with growers reviving wild and native cacao. Brazil is unusual in being both a major cacao grower and a large chocolate-consuming country, which gives its craft scene a strong home base.
Top makers using Brazil cacao
Popular cocoa percentages for Brazil
Frequently asked about Brazil chocolate
What does Brazilian chocolate taste like?
Deep and savoury, with earthy and woody character, a signature note of tobacco, and dark fruit underneath. The best modern Brazilian bars, from Bahia and the Amazon region of Para, are clean and complex rather than flat.
Is Brazil known for cacao?
Yes. Brazil is one of the larger cacao-growing countries and has a centuries-long history with the crop. After disease hit its Bahia plantations in the late 1980s, a quality-focused revival has made Brazil a respected fine-flavour origin again.
How are the best Brazil chocolate bars chosen?
The Brazil bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Brazil bars on Chof have in common?
The Brazil regions named most often on these bars are Bahia, Vale Potumuju, Amazon and Pará. Makers most often list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Caramel, Dried Fruit, Floral, Woody, Citrus and Earthy.
How many Brazil chocolate bars are listed on Chof?
Chof currently lists 109 chocolate bars made with cacao from Brazil.
Which makers work with Brazil cacao on Chof?
Ordered by how many bars each has, the makers using Brazil cacao on Chof start with Mestiço, La Brigaderie, Casa Lasevicius, Mission Chocolate and Luisa Abram.
What cocoa percentages of Brazil chocolate are most common?
The most common cocoa percentages for Brazil cacao on Chof are 70%, 75%, 65%, 55% and 100%.
Which brands make Brazil chocolate?
28 chocolate makers on Chof work with Brazil cacao. Each bar links to the brand that made it.
Where can I find Brazilian chocolate brands?
Chof lists 109 Brazilian chocolate bars made with cacao from Brazil, from 28 different makers. Browse them above.
Cacao varieties in Brazil chocolate
Bean varieties the makers of these bars list for Brazil, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
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