Best Brazil Chocolate
The 129 best Brazilian chocolate bars on Chof made with cacao from Brazil, ranked by the Chof Score.
The Brazil regions named most often on these bars are Bahia, Vale Potumuju, Southern Bahia and Pará. Makers most often list the cacao as Amelonado, Forastero and Trinitario. On the dark Brazil bars, notes that at least 3 makers record include Nutty, Dried Fruit, Citrus, Earthy, Woody and Floral.
Ranked by the Chof Score
- Rank 109:
Mission ChocolateBrasil 70%
70%darkBrazil - Rank 110:
Gallette ChocolatesMilk 40%
40%milkBrazil - Rank 111:
Mission ChocolatePão de Mel
milkBrazil2 awards - Rank 112:
JucolatteMaracujá com Morango 35%
35%whiteBrazil2 awards - Rank 113:
DankeAmazônia 70% Nibs
70%darkBrazil - Rank 114:
AretéBrasil 75%
75%darkBrazil - Rank 115:
Musée du Chocolat ThéobromaBrazil 60%
60%darkBrazil - Rank 116:
Gallette ChocolatesPará 70%
70%darkBrazil - Rank 117:
Gallette ChocolatesAlambique 70%
70%darkBrazil - Rank 118:
Gallette ChocolatesGinger 56%
56%milkBrazil - Rank 119:
Gallette ChocolatesBanana & Cashew 70%
70%darkBrazil - Rank 120:
Gallette ChocolatesBurnt Caramel & Nibs 40%
40%milkBrazil1 award - Rank 121:
Gallette ChocolatesWhite Chocolate & Passion Fruit
whiteBrazil - Rank 122:
Gallette ChocolatesWhite Chocolate & Jabuticaba
whiteBrazil - Rank 123:
Gallette ChocolatesBrazilian Nuts 40%
40%milkBrazil - Rank 124:
Neugebauer1891 Intense 70%
70%darkBrazil - Rank 125:
NeugebauerSupreme Milk Hazelnut
milkBrazil - Rank 126:
Dick Taylor73% Dark with Fleur de Sel
73%darkBrazil & Madagascar2 awards - Rank 127:
GarotoBaton Leche
milkBrazil - Rank 128:
AmulBrazil Intenso Puro 55%
55%darkBrazil - Rank 129:
Hasnaâ ChocolatsCannelé
55%milkBrazil
What is Brazil chocolate known for?
Brazilian chocolate leans deep and savoury, with earthy, woody character and a distinctive note of tobacco that shows up in Brazilian bars more than almost any other origin, over a base of dark fruit. Bahia is the historic heartland, and a new wave of growers there and in the Amazon region of Para has carried Brazil from a bulk-cacao past into a serious fine-flavour origin.
Brazil has grown cacao for centuries, but a plant disease devastated its Bahia plantations in the late 1980s and the industry took years to recover. Out of that came a renewed focus on quality, and today Brazilian craft bars can be excellent: deep and savoury, with earthy, woody and tobacco notes over dark fruit.
The Amazon region of Para is the other story to watch, with growers reviving wild and native cacao. Brazil is unusual in being both a major cacao grower and a large chocolate-consuming country, which gives its craft scene a strong home base.
Makers with the most Brazil bars
Popular cocoa percentages for Brazil
Frequently asked about Brazil chocolate
What does Brazilian chocolate taste like?
Deep and savoury, with earthy and woody character, a signature note of tobacco, and dark fruit underneath. The best modern Brazilian bars, from Bahia and the Amazon region of Para, are clean and complex rather than flat.
Is Brazil known for cacao?
Yes. Brazil is one of the larger cacao-growing countries and has a centuries-long history with the crop. After disease hit its Bahia plantations in the late 1980s, a quality-focused revival has made Brazil a respected fine-flavour origin again.
What Brazilian chocolate brands are there?
Of the 13 Brazilian chocolate brands and makers on Chof, the three whose top bar has the highest Chof Score are C'alma, Luisa Abram and Baianí. 31 makers on Chof use Brazil cacao, wherever they are based.
Which makers work with Brazil cacao on Chof?
Of the 31 makers using Brazil cacao on Chof, the three whose top Brazil bar has the highest Chof Score are JULAID, Dick Taylor and C'alma.
How are the best Brazil chocolate bars chosen?
The Brazil bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.
How many Brazil chocolate bars are listed on Chof?
Chof currently lists 129 chocolate bars made with cacao from Brazil.
What cocoa percentages of Brazil chocolate are most common?
The most common cocoa percentages for Brazil cacao on Chof are 70%, 75%, 65%, 55% and 72%.
Cacao varieties in Brazil chocolate
Bean varieties the makers of these bars list for Brazil, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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