1891 Intense 70% is a dark chocolate bar from the Brazilian maker Neugebauer, weighing 90g and crafted with a standard approach.
Neugebauer is an industrial chocolate producer based in Brazil. This bar is part of the 1891 Intense line, which represents the established production standards of the manufacturer located in the Rio Grande do Sul region.
The 1891 Intense 70% is a dark chocolate bar with a cocoa content of 70%. It is produced using cocoa mass, sugar, and added cocoa butter. To achieve its standard texture and consistency, the recipe includes emulsifiers, specifically lecithin and polyglycerol polyricinoleate, along with added flavoring.
| Type | Dark |
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| Cocoa Content | 70% |
| Origin | Rio Grande do Sul, Brazil |
| Weight | 90g |
| Sweetener | Sugar |
| Maker | Neugebauer (Brazil) |
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Add tasting notes in the Chof appcocoa mass, sugar, cocoa butter, emulsifiers (lecithin and polyglycerol polyricinoleate), flavoring
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients

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1891 Intense 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in 1891 Intense 70% are sourced from Rio Grande do Sul, Brazil.
The ingredients listed for 1891 Intense 70% are: cocoa mass, sugar, cocoa butter, emulsifiers (lecithin and polyglycerol polyricinoleate), flavoring.
A single 1891 Intense 70% bar weighs 90 grams.
1891 Intense 70% is classified on Chof as dark chocolate.
1891 Intense 70% is made by Neugebauer. Neugebauer sells directly through their website at https://www.neugebauer.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 1891 Intense 70% in the Chof app.