What is the cocoa percentage of Zero Açúcar 72%?

Zero Açúcar 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Zero Açúcar 72% come from?

The cocoa beans in Zero Açúcar 72% are sourced from Bahia, Brazil.

What are the ingredients in Zero Açúcar 72%?

The ingredients listed for Zero Açúcar 72% are: Nibs de cacau, Edulcorante Natural Eritritol, Manteiga de Cacau Artesanal, Edulcorante Natural Taumatina..

Is Zero Açúcar 72% vegan?

Zero Açúcar 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Zero Açúcar 72% bar?

A single Zero Açúcar 72% bar weighs 60 grams.

Is Zero Açúcar 72% dark chocolate or milk chocolate?

Zero Açúcar 72% is classified on Chof as dark chocolate.

Does Zero Açúcar 72% contain alkalized cocoa?

Zero Açúcar 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Zero Açúcar 72%?

Zero Açúcar 72% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Zero Açúcar 72% in the Chof app.

MestiçoTree-to-Bar

Zero Açúcar 72%

72% cocoa · sugar-free dark · Brazil

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Mestiço Zero Açúcar 72% is a Brazilian dark chocolate bar from Bahia, crafted with alternative sweeteners and no added lecithin or vanilla.

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About

About Zero Açúcar 72%

Mestiço is a Brazilian tree-to-bar maker that produces chocolate within the Bahia region. Operating with a focus on regional sourcing, the producer maintains direct oversight of its production process.

The Zero Açúcar 72% is a dark chocolate bar defined by a standard style and a 72% cacao content. The recipe excludes dairy, lecithin, vanilla, and vanillin. To achieve its specific profile, the bar includes cacao nibs, artisanal cocoa butter, and alternative sweeteners in the form of erythritol and thaumatin.

The maker asserts a direct-trade relationship in its sourcing practices. This approach connects the production of the chocolate directly to the origins of the cacao, avoiding the use of vegetable fats or alkalized cocoa in this particular 60 g bar.

Location: Bahia, Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs