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| Type | Sugar-free Dark |
| Cocoa Content | 70% |
| Origin | Bundibugyo District, Uganda |
| Weight | 50g |
| Sweetener | Alternative sweetener |
| Maker | Heritage Food Crafters (United States) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cacao Beans, Erythritol, Cocoa Butter, Monk Fruit Extract
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Sugar-Free Uganda 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Sugar-Free Uganda 70% are sourced from Bundibugyo District, Uganda.
The ingredients listed for Sugar-Free Uganda 70% are: Cacao Beans, Erythritol, Cocoa Butter, Monk Fruit Extract.
Sugar-Free Uganda 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Sugar-Free Uganda 70% bar weighs 50 grams.
Sugar-Free Uganda 70% lists flavour notes of fudge and blueberry.
Sugar-Free Uganda 70% is classified on Chof as dark chocolate.
Sugar-Free Uganda 70% is made by Heritage Food Crafters. Heritage Food Crafters sells directly through their website at https://heritagefoodcrafters.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sugar-Free Uganda 70% in the Chof app.
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