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70% cocoa · sugar-free dark · Uganda
Maker's notes: fudge, blueberry
This 70% dark chocolate from Heritage Food Crafters originates from the Bundibugyo District of Uganda, featuring notes of fudge and blueberry.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Heritage Food Crafters is a United States based bean-to-bar maker. They produce this 50 g bar using cacao sourced from the Bundibugyo District in Uganda.
As a dark chocolate with 70% cacao, the bar is produced through stone grinding in a melanger. The flavour profile presents as a pairing of fudge and blueberry notes. The recipe includes added cocoa butter and is made without lecithin, vanilla, vanillin, or PGPR.
This bar is made without dairy and uses erythritol and monk fruit extract as alternative sweeteners.
| Type | Sugar-free Dark |
| Cocoa Content | 70% |
| Origin | Bundibugyo District, Uganda |
| Weight | 50g |
| Sweetener | Alternative sweetener |
| Maker | Heritage Food Crafters (United States) |
Cacao Beans, Erythritol, Cocoa Butter, Monk Fruit Extract
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Sugar-Free Uganda 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Sugar-Free Uganda 70% are sourced from Bundibugyo District, Uganda.
The ingredients listed for Sugar-Free Uganda 70% are: Cacao Beans, Erythritol, Cocoa Butter, Monk Fruit Extract.
Sugar-Free Uganda 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Sugar-Free Uganda 70% bar weighs 50 grams.
Sugar-Free Uganda 70% lists flavour notes of fudge and blueberry.
Sugar-Free Uganda 70% is classified on Chof as dark chocolate.
Sugar-Free Uganda 70% is made by Heritage Food Crafters. Heritage Food Crafters sells directly through their website at https://heritagefoodcrafters.com. To track your tastings, scan Sugar-Free Uganda 70% in the Chof app.
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