<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Davao Orange
Davao White
Delizia di Nocciola 55%
Dessert Lait
Dessert Lait Praliné Gianduja
Dessert Noir
Dessert Pâtissier
Doce de Leite & Honeycomb 37%
Dolca
Dominican Republic 50%
Dominican Republic 52% Coffee & cocoa nibs
Dominican Republic Milk 52%
Dorado 36%
Dream Cocoa Magic Coconut
Dreamy Milk
Dubai Style White Pistachio & Kadayif
Dulcey Blond 35%
Dutch Grown Vanilla Milk 53%
Dutch Mokkaccino Milk 50%
Dutch Original Milk 52%
Dutch Vegan Mylk 52%
Earl Grey Tea 57%
Ebier Suth Cokran 48%
Ecuador Coconut Milk
Edel-Alpenvollmilch
Edel-Zartbitter
Esmeralda Lait 48%
Esmeraldas 42%
Esmeraldas 50%
Espresso
Espresso 34%
Espresso Milk
Everything bar
Excellence 50% Cacao
Excellence Caramel
Excellence Caramel Sea Salt
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
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