<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Creation Rocher Lait
Creation Rocher Noir
Crème Brûlée
Creole Gardens Milk
Cusco Milk 50%
Czarna Porzeczka 45%
Daim
Dairy Milk
Dairy Milk Caramello
Dairy Milk Hazelnut
Dairy Milk Honeycomb & Peanut
Danang Signature
Dark 58% Duck Faces Classic
Dark Almond Caramel Crisp
Dark Almond Sea Salt 51%
Dark Caramel Crunch 55%
Dark Chocolate
Dark Chocolate 54%
Dark Chocolate 55%
Dark Chocolate 56%
Dark Cocoa Orange
Dark Gianduia Hazelnut 44%
Dark Milk & Earl Grey Tea 50%
Dark Milk 42%
Dark Milk 50%
Dark Milk 54%
Dark Milk 55%
Dark Milk 55%
Dark Milk 55%
Dark Milk 56%
Dark Milk 58%
Dark Milk Chocolate 55%
Dark Milk Pretzel Toffee
Dark Milk with Sea Salt 53%
Darkish 50%
Dates 36%
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
Learn more
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
