What is the cocoa percentage of Daim?

Daim contains 33% cocoa (also written 33% cacao), classified as milk chocolate.

What are the ingredients in Daim?

The ingredients listed for Daim are: Sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), palm oil, milk fat, almonds (1%), sweetened condensed skimmed milk, emulsifier (soya lecithins), hazelnut paste, salt, whey permeate (from milk), flavourings.

Daim contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Daim bar?

A single Daim bar weighs 100 grams.

What does Daim taste like?

Daim lists flavour notes of Caramel, Almond, Toffee, Creamy and Sweet.

Is Daim dark chocolate or milk chocolate?

Daim is classified on Chof as milk chocolate.

Does Daim contain alkalized cocoa?

Daim is not marked as containing alkalized cocoa on Chof.

Is Daim certified organic or fair trade?

Daim carries the following certification: Cocoa Life.

Where can I buy Daim?

Daim is made by Milka. Milka sells directly through their website at https://www.milka.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Daim in the Chof app.

Daim 33%, Milka

Name: Daim
Brand: Milka
Rating: 1 (2 reviews)

Daim

Daim is an iconic industrial confectionery product manufactured by Milka. Originally rooted in Swedish tradition, this chocolate is widely recognized for its signature contrast between a thin layer of smooth milk chocolate and a crisp, brittle interior. It is produced at a large scale, prioritizing consistency and its recognizable textural experience for a broad audience.

The sensory profile of this bar is defined by a high sugar content and a distinct, crunchy center. The flavor notes include prominent caramel and buttery toffee, complemented by creamy milk chocolate and small pieces of almonds and hazelnut paste. It provides a sweet, snappy bite that differentiates it from traditional solid chocolate bars, focusing heavily on the interaction between the hardened toffee core and the outer cocoa coating.

As a mass-market product, the sourcing and formulation rely on industrial standards. The production includes the use of palm oil as a vegetable fat component to achieve the desired mouthfeel. The brand participates in the Cocoa Life certification program, which focuses on sustainable farming practices for the cocoa used in its manufacturing processes.

Daim