<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Noir Noisettes Entières
Noir Orange
Noir Pérou Quinoa Souffle
Noir Perou Sel Rose de l'Himalaya
Nordic Berries Milk 50%
Norwegian Brown Cheese
Nougat
Nougatine 56%
Nut Selection Dark Whole Hazelnuts
Nutcracker
nutcracker brittle
Nuts & Raisins 45%
Nutty Hazelnut 55%
O'Payo Milk 50%
O'Payo Milk Sansho 50% with Green Sansho Pepper
Oak Smoked Sea Salt & Cocoa Nibs
Oat Chai Latte
Oat Milk
Oat Milk Classic
Oat Milk Coffee Toffee Crunch
Oat Milk Fruit & Nut Crunch
Oat Milk Quinoa Crunch
Oatmilk 49%, Sugar Free
Ocumare Village
Oil Down
Okabo 41%
Old Gold Brandy Snaps
Old Gold Espresso Affogato
Old Gold Original
Oolong Tea Milk 48%
Orange
Orange 38%
Orange 50%
Orange Dark 58%
Orange Zest Milk Chocolate
Pailleté Feuilletine
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
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