What is the cocoa percentage of Oat Milk Coffee Toffee Crunch?

Oat Milk Coffee Toffee Crunch contains 49% cocoa (also written 49% cacao), classified as milk chocolate.

What are the ingredients in Oat Milk Coffee Toffee Crunch?

The ingredients listed for Oat Milk Coffee Toffee Crunch are: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Oat Milk Powder, Organic Blanched Fine Diced Almonds, Organic Puffed Quinoa, Organic Toffee (Evaporated Cane Juice, Sea Salt, Natural Flavor, Caramel Color), Organic Coffee Beans, Organic Coffee Flavor, Organic Sunflower Lecithin, Sea Salt, Organic Vanilla Powder.

Is Oat Milk Coffee Toffee Crunch vegan?

Oat Milk Coffee Toffee Crunch uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Oat Milk Coffee Toffee Crunch bar?

A single Oat Milk Coffee Toffee Crunch bar weighs 77 grams.

Is Oat Milk Coffee Toffee Crunch dark chocolate or milk chocolate?

Oat Milk Coffee Toffee Crunch is classified on Chof as milk chocolate.

Does Oat Milk Coffee Toffee Crunch contain alkalized cocoa?

Oat Milk Coffee Toffee Crunch is not marked as containing alkalized cocoa on Chof.

Is Oat Milk Coffee Toffee Crunch certified organic or fair trade?

Oat Milk Coffee Toffee Crunch carries the following certifications: organic and direct trade.

Where can I buy Oat Milk Coffee Toffee Crunch?

Oat Milk Coffee Toffee Crunch is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Oat Milk Coffee Toffee Crunch in the Chof app.

Chof

TazaBean-to-Bar

Oat Milk Coffee Toffee Crunch

49% cocoa · milk chocolate

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A 49% dark milk chocolate bar by Taza, featuring a stone ground texture combined with coffee and toffee crunch.

Where to buy

Buy at TazaThe maker's own online shop.

See it on AmazonTaza, on the US marketplace.

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Got it in hand? Scan and rate it in the Chof app

About

Oat Milk Coffee Toffee Crunch

Taza, based in Somerville, Massachusetts, operates as a bean-to-bar producer known for its distinct approach to chocolate making. The company focuses on creating textured bars that depart from the ultra-smooth finish often found in commercial chocolate, choosing instead to honor the grit and raw character of the cocoa bean.

The Oat Milk Coffee Toffee Crunch bar is a 49% dark milk style chocolate. It relies on a stone ground method to refine the ingredients, which provides a rustic mouthfeel. The recipe integrates plant-based oat milk with the bold addition of coffee and pieces of toffee, creating a blend that balances creaminess with roasted notes and a crisp, sugary bite.

All ingredients in this 77-gram bar are certified organic. The producer maintains direct trade relationships to source their cocoa, ensuring oversight from the farm level through to production. The bar contains almonds, and the facility processes items that may contain traces of other tree nuts and sesame seeds.