What is the cocoa percentage of Noir Orange?

Noir Orange contains 50% cocoa (also written 50% cacao), classified as dark chocolate.

What are the ingredients in Noir Orange?

The ingredients listed for Noir Orange are: sugar, cocoa mass, candied orange peel (orange peel, sugar, glucose-fructose syrup, citric acid), cocoa butter, butter fat, soy lecithin, natural vanilla flavor.

Is Noir Orange vegan?

Noir Orange contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Noir Orange bar?

A single Noir Orange bar weighs 100 grams.

What does Noir Orange taste like?

Noir Orange lists flavour notes of Orange and Citrus.

Is Noir Orange dark chocolate or milk chocolate?

Noir Orange is classified on Chof as dark chocolate.

Does Noir Orange contain alkalized cocoa?

Noir Orange is not marked as containing alkalized cocoa on Chof.

Is Noir Orange certified organic or fair trade?

Noir Orange carries the following certification: Rainforest Alliance.

Where can I buy Noir Orange?

Noir Orange is made by Villars. Villars sells directly through their website at https://www.villars.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Noir Orange in the Chof app.

Chof

Noir Orange 50%, Villars | Chof

VillarsBean-to-Bar

Noir Orange

50% cocoa · dark chocolate

No ratings yet — be the first in the Chof app.

Noir Orange is a 50% dark chocolate bar featuring sweet candied orange peel, providing a classic combination of citrus and cocoa.

Android Coming Soon

Find this Bar

About

Noir Orange

Noir Orange is a mass-market dark chocolate bar designed for those who appreciate the pairing of citrus and cocoa. Produced as a 100-gram tablet, this bar offers a consistent experience typical of widely available confectionery, focusing on accessibility and recognizable flavors.

The bar features a 50% cacao content, providing a milder intensity compared to high-percentage dark chocolates. It incorporates candied orange peel, made with sugar and glucose-fructose syrup, to add a bright, sweet citrus note to the base. The recipe also utilizes soy lecithin and butter fat, which are included to ensure a smooth, uniform texture.

The sourcing practices for this bar are supported by the Rainforest Alliance certification, which indicates adherence to specific standards regarding farming and environmental management. This certification helps ensure that the ingredients are produced with an emphasis on sustainable practices.