Chof

70-79% Cocoa Chocolate

1089 chocolate bars in this cocoa range.

Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

Most common tasting notes at this cocoa percentage: honey, citrus, floral, fruity, caramel and nuts.

Quick answer

What is 70-79% cocoa chocolate?

70% to 79% cocoa is classic dark chocolate and the home of most single-origin tasting bars. Around a quarter to a third of the bar is sugar, enough to balance the cocoa without hiding it. This is where origin, fermentation and roast come through most clearly, which is why it is the reference range for fine chocolate.

If a maker wants to show what a particular cocoa can do, they usually do it at 70-something percent. There is enough sugar to make the flavours legible and enough cocoa to let the origin speak. A Peruvian bar might taste of red fruit, an Ecuadorian of flowers, a Tanzanian of bright citrus, all at the same percentage.

That is the key point about this range, and about cocoa percentage in general: 70% tells you roughly how sweet a bar is, not how good it is. Two 70% bars from different makers and different beans can taste worlds apart. Percentage is a style signal, not a quality score.

For most people moving from supermarket chocolate into craft bars, the 70s are the natural starting point. They are dark enough to taste serious and balanced enough to stay enjoyable.

Top origins in this cocoa range

Most active makers at this cocoa percentage

Other cocoa ranges

Arandanos 70% 70% dark bar packaging by Conveca
Conveca

Arandanos 70%

70%darkPeru
Arhuacos 72% 72% dark bar packaging by Cacao Hunters
Cacao Hunters

Arhuacos 72%

72%darkColombia
Asajaya 78% 78% dark bar packaging by Beau Cacao
Beau Cacao

Asajaya 78%

78%darkMalaysia
Asháninka 72% 72% dark bar packaging by Chocolarder
Chocolarder

Asháninka 72%

72%darkPeru
Asochivite Guatemala 77% 77% dark bar packaging by Goodnow Farms
Goodnow Farms

Asochivite Guatemala 77%

77%darkGuatemala
Aww Nuts! 75% dark bar packaging by TCHO
TCHO

Aww Nuts!

75%dark
Ba Ria 76% 76% dark bar packaging by Marou Chocolate
Marou Chocolate

Ba Ria 76%

76%darkVietnam
Bachelor's Hall Estate 72% 72% dark bar packaging by Likkle More
Likkle More

Bachelor's Hall Estate 72%

72%darkJamaica
Bagan Datoh 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Bagan Datoh 70%

70%darkMalaysia
Bagua 70% 70% dark bar packaging by Qantu
Qantu

Bagua 70%

70%darkPeru
Bali 70% 70% dark bar packaging by Pipiltin
Pipiltin

Bali 70%

70%darkIndonesia
Bali Honey Bean 70% 70% dark bar packaging by Taucherli
Taucherli

Bali Honey Bean 70%

70%darkIndonesia
Banana Cinnamon Clove 70% 70% dark bar packaging by Argencove
Argencove

Banana Cinnamon Clove 70%

70%darkNicaragua
Banana Coconut 72% 72% dark bar packaging by Vosges
Vosges

Banana Coconut 72%

72%darkSri Lanka
Baracoa 72% Cuba 72% dark bar packaging by Coco Caravan
Coco Caravan

Baracoa 72% Cuba

72%darkCuba
Barba 70% 70% dark bar packaging by Friis Holm
Friis Holm

Barba 70%

70%darkNicaragua
Barrel Aged Bourbon 70% dark bar packaging by Honoka'a
Honoka'a

Barrel Aged Bourbon

70%darkUnited States
Baru 70% 70% dark bar packaging by Mission Chocolate
Mission Chocolate

Baru 70%

70%darkBrazil
Bejofo, Madagascar 70% 70% dark bar packaging by SOMA
SOMA

Bejofo, Madagascar 70%

70%darkMadagascar
Belize 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Belize

70%darkBelize
Belize 70% 70% dark bar packaging by Tosier
Tosier

Belize 70%

70%darkBelize
Belize 70% 70% dark bar packaging by Beskid Chocolate
Beskid Chocolate

Belize 70%

70%darkBelize
Belize 70%, Fast dried 70% dark bar packaging by Karuna
Karuna

Belize 70%, Fast dried

70%darkBelize
Belize 70%, Slow dried 70% dark bar packaging by Karuna
Karuna

Belize 70%, Slow dried

70%darkBelize
Belize Maya Mountain 70% 70% dark bar packaging by Herufek
Herufek

Belize Maya Mountain 70%

70%darkBelize
Belize Peini Bourbon 70% 70% dark bar packaging by Beskid Chocolate
Beskid Chocolate

Belize Peini Bourbon 70%

70%darkBelize
Belize Peini Plantation 70% 70% dark bar packaging by Krak
Krak

Belize Peini Plantation 70%

70%darkBelize
Belize Toledo 72% 72% dark bar packaging by Dick Taylor
Dick Taylor

Belize Toledo 72%

72%darkBelize
Bellavista 76% Dark 76% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Bellavista 76% Dark

76%darkPeru
Ben Tre 78% 78% dark bar packaging by Marou Chocolate
Marou Chocolate

Ben Tre 78%

78%darkVietnam
Bến Tre, Vietnam 70% 70% dark bar packaging by SOMA
SOMA

Bến Tre, Vietnam 70%

70%darkVietnam
Beniano Bolivia 78% 78% dark bar packaging by Oialla
Oialla

Beniano Bolivia 78%

78%darkBolivia
Betulia Ocho 70% dark bar packaging by ZOTO
ZOTO

Betulia Ocho

70%darkColombia
Bines à l'érable 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Bines à l'érable 70%

70%darkBolivia
Bines à l'érable 75% 75% dark bar packaging by Palette de Bine
Palette de Bine

Bines à l'érable 75%

75%darkVanuatu
Bitter Sweet 70% 70% dark bar packaging by Anuttama
Anuttama

Bitter Sweet 70%

70%darkIndia
PreviousPage 4 of 31Next

Frequently asked about 70-79% cocoa chocolate

  • What does 70% cocoa mean?

    It means 70% of the bar by weight comes from the cacao bean, counting cocoa solids and cocoa butter together. The remaining 30% or so is mostly sugar. It describes the recipe balance, not the quality or the origin of the chocolate.

  • Why are so many chocolate bars 70%?

    Because it is the sweet spot for tasting. At around 70% there is enough sugar to make a cocoa readable and enough cocoa to let its origin character show. Makers use it as a reference recipe so different origins can be compared on equal terms.

  • Is 70% dark chocolate healthy?

    It has less sugar than milk chocolate and a meaningful amount of cocoa solids, which carry flavanols and minerals. It is still a calorie-dense treat best eaten in small amounts. This is general information, not dietary advice.

  • Is 70% chocolate bitter?

    Usually only mildly. The sugar balances most of the bitterness, so a good 70% reads as smooth and flavour-led rather than harsh. How bitter it tastes depends far more on the bean and the roast than on the percentage.

  • What does 70-79% cocoa chocolate taste like?

    Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

  • Which tasting notes show up most often at this cocoa percentage?

    Across the bars on Chof in this cocoa range, the most frequent flavor notes are honey, citrus, floral, fruity, caramel and nuts.

  • How many 70-79% cocoa chocolate bars are listed on Chof?

    Chof currently lists 1089 bars in this cocoa range.

  • Which origins are most common in this cocoa range?

    The most common cacao origins for bars in this cocoa range on Chof are Peru, Ecuador, India, Brazil, Tanzania.

  • Which makers are most active in this cocoa range?

    The makers with the most bars on Chof at this cocoa percentage are Zotter, SOMA, La Brigaderie, Friis Holm, Casa Bosques.

Learn more

Track what you taste in the Chof app

Scan any chocolate bar to log it, see its origin profile and find more bars like it.

Download on the App StoreGet it on Google Play