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70-79% Cocoa Chocolate

1445 chocolate bars in this cocoa range.

Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

Most common tasting notes in this cocoa range: citrus, honey, floral, fruity, caramel and nuts.

Quick answer

What is 70-79% cocoa chocolate?

70% to 79% cocoa is classic dark chocolate and the home of most single-origin tasting bars. Around a quarter to a third of the bar is sugar, enough to balance the cocoa without hiding it. This is where origin, fermentation and roast come through most clearly, which is why it is the reference range for fine chocolate.

If a maker wants to show what a particular cocoa can do, they usually do it at 70-something percent. There is enough sugar to make the flavours legible and enough cocoa to let the origin speak. A Peruvian bar might taste of red fruit, an Ecuadorian of flowers, a Tanzanian of bright citrus, all at the same percentage.

That is the key point about this range, and about cocoa percentage in general: 70% tells you roughly how sweet a bar is, not how good it is. Two 70% bars from different makers and different beans can taste worlds apart. Percentage is a style signal, not a quality score.

For most people moving from supermarket chocolate into craft bars, the 70s are the natural starting point. They are dark enough to taste serious and balanced enough to stay enjoyable.

Top origins in this cocoa range

Most active makers in this cocoa range

Other cocoa ranges

Rio Juruá 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Juruá 70%

70%darkBrazil
Rio Tocantins 70% 70% dark bar packaging by Luisa Abram
Luisa Abram

Rio Tocantins 70%

70%darkBrazil
Rising Phoenix 71% 71% dark bar packaging by Vixen Chocolate
Vixen Chocolate

Rising Phoenix 71%

71%dark
Roasted Almond 70% 70% dark bar packaging by Darkins
Darkins

Roasted Almond 70%

70%darkIndia
Roasted Almonds 70% 70% dark bar packaging by Sibö Chocolate
Sibö Chocolate

Roasted Almonds 70%

70%dark
Roasted Butter 70% 70% dark bar packaging by LOT Roasters
LOT Roasters

Roasted Butter 70%

70%darkPeru
Roasted Cacao Nibs 72% 72% dark bar packaging by Savorworks Roasters
Savorworks Roasters

Roasted Cacao Nibs 72%

72%darkIndia
Rock Salt & Roasted Almonds 70% 70% dark bar packaging by Carra
Carra

Rock Salt & Roasted Almonds 70%

70%darkIndia
Rose Cardamom 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Rose Cardamom 70%

70%darkEcuador
Rose Salt + Lemon Peel 77% 77% dark bar packaging by Antidote
Antidote

Rose Salt + Lemon Peel 77%

77%darkEcuador
Ruban Rose Nicaragua 70% 70% dark bar packaging by Allo Simonne
Allo Simonne

Ruban Rose Nicaragua 70%

70%darkNicaragua
Rugoso 70% 70% dark bar packaging by Friis Holm
Friis Holm

Rugoso 70%

70%darkNicaragua
Rugoso 70% 70% dark bar packaging by chocoMe
chocoMe

Rugoso 70%

70%darkNicaragua
Rugoso 70% Bad Fermentation 70% dark bar packaging by Friis Holm
Friis Holm

Rugoso 70% Bad Fermentation

70%darkNicaragua
Rugoso 75% 75% dark bar packaging by ZOTO
ZOTO

Rugoso 75%

75%darkNicaragua
Rum & Raisin 70% 70% dark bar packaging by Mount Pleasant Farm Chocolatiers
Mount Pleasant Farm Chocolatiers

Rum & Raisin 70%

70%darkJamaica
Rum Infused 70% 70% dark bar packaging by Floreo Belize
Floreo Belize

Rum Infused 70%

70%darkBelize
S-15 70% 70% dark bar packaging by Nibbo
Nibbo

S-15 70%

70%darkGuatemala
Saffron 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Saffron 70%

70%darkHaiti
Saigon Signature 70% dark bar packaging by Alluvia
Alluvia

Saigon Signature

70%darkVietnam
Saint Thomas 75% 75% dark bar packaging by Pump Street
Pump Street

Saint Thomas 75%

75%darkJamaica
Sake Kasu 73% dark bar packaging by Fossa
Fossa

Sake Kasu

73%darkMalaysia
Sal de Maras 70% 70% dark bar packaging by Kontiti
Kontiti

Sal de Maras 70%

70%darkPeru
Sal de Maras 70% 70% dark bar packaging by Conveca
Conveca

Sal de Maras 70%

70%darkPeru
Salitral 75% 75% dark bar packaging by Ranger Chocolate Co
Ranger Chocolate Co

Salitral 75%

75%darkPeru
Salt 70% 70% dark bar packaging by Puchero
Puchero

Salt 70%

70%dark
Salted Almond 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Salted Almond

70%dark
Salted Almond 70% Dark Chocolate 70% dark bar packaging by Theo
Theo

Salted Almond 70% Dark Chocolate

70%darkDR Congo
Salted Caramel 70% 70% dark bar packaging by Sibö Chocolate
Sibö Chocolate

Salted Caramel 70%

70%dark
Salted Caramel 70% 70% dark bar packaging by J.D. Gross
J.D. Gross

Salted Caramel 70%

70%dark
Salted Caramel 73% Cocoa 73% dark bar packaging by Beyond Good
Beyond Good

Salted Caramel 73% Cocoa

73%darkUganda
Salted Pepper 70% dark bar packaging by WAT Chocolate
WAT Chocolate

Salted Pepper

70%darkCambodia
Salty Dark Chocolate 70% dark bar packaging by Hu
Hu

Salty Dark Chocolate

70%dark
Salz-Zitronen 70% 70% dark bar packaging by Rosa Canina
Rosa Canina

Salz-Zitronen 70%

70%darkVietnam
Sambirano 70% 70% dark bar packaging by Malmö Chokladfabrik
Malmö Chokladfabrik

Sambirano 70%

70%darkMadagascar
Sambirano 70% 70% dark bar packaging by Chocolat Madagascar
Chocolat Madagascar

Sambirano 70%

70%darkMadagascar
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Frequently asked about 70-79% cocoa chocolate

  • What does 70% cocoa mean?

    It means 70% of the bar by weight comes from the cacao bean, counting cocoa solids and cocoa butter together. The remaining 30% or so is mostly sugar. It describes the recipe balance, not the quality or the origin of the chocolate.

  • Why are so many chocolate bars 70%?

    Because it is the sweet spot for tasting. At around 70% there is enough sugar to make a cocoa readable and enough cocoa to let its origin character show. Makers use it as a reference recipe so different origins can be compared on equal terms.

  • Is 70% dark chocolate healthy?

    It has less sugar than milk chocolate and a meaningful amount of cocoa solids, which carry flavanols and minerals. It is still a calorie-dense treat best eaten in small amounts. This is general information, not dietary advice.

  • Is 70% chocolate bitter?

    Usually only mildly. The sugar balances most of the bitterness, so a good 70% reads as smooth and flavour-led rather than harsh. How bitter it tastes depends far more on the bean and the roast than on the percentage.

  • What does 70-79% cocoa chocolate taste like?

    Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.

  • Which tasting notes show up most often in this cocoa range?

    Across the bars on Chof in this cocoa range, the most frequent flavor notes are citrus, honey, floral, fruity, caramel and nuts.

  • How many 70-79% cocoa chocolate bars are listed on Chof?

    Chof currently lists 1445 bars in this cocoa range.

  • Which origins are most common in this cocoa range?

    The most common cacao origins for bars in this cocoa range on Chof are Peru, Ecuador, India, Brazil, Tanzania.

  • Which makers are most active in this cocoa range?

    The makers with the most bars on Chof in this cocoa range are Zotter, Maüa, SOMA, WAT Chocolate, Bonnat.

Learn more

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