What is the cocoa percentage of Salted Caramel 73% Cocoa?

Salted Caramel 73% Cocoa contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Salted Caramel 73% Cocoa come from?

The cocoa beans in Salted Caramel 73% Cocoa are sourced from Bundibugyo, Uganda.

Which cocoa bean variety is used?

Salted Caramel 73% Cocoa is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Salted Caramel 73% Cocoa?

The ingredients listed for Salted Caramel 73% Cocoa are: cocoa beans, cane sugar, caramel (cane sugar, glucose syrup), cocoa butter, sea salt, vanilla extract.

How big is a single Salted Caramel 73% Cocoa bar?

A single Salted Caramel 73% Cocoa bar weighs 75 grams.

What does Salted Caramel 73% Cocoa taste like?

Salted Caramel 73% Cocoa lists flavour notes of Rich, Chocolatey, Vanilla and Caramel.

Is Salted Caramel 73% Cocoa dark chocolate or milk chocolate?

Salted Caramel 73% Cocoa is classified on Chof as dark chocolate.

Does Salted Caramel 73% Cocoa contain alkalized cocoa?

Salted Caramel 73% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Salted Caramel 73% Cocoa certified organic or fair trade?

Salted Caramel 73% Cocoa carries the following certifications: USDA Organic, Non-GMO Project Verified, Vegan, Kosher, Gluten-Free, Soy-Free and Direct Trade.

Where can I buy Salted Caramel 73% Cocoa?

Salted Caramel 73% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Salted Caramel 73% Cocoa in the Chof app.

Salted Caramel 73% Cocoa, Beyond Good

Salted Caramel 73% Cocoa

Beyond Good operates with a distinct mission, bridging the gap between cocoa farmers in Bundibugyo, Uganda, and the final chocolate bar. As a producer that manages the journey from the bean to the finished product, they maintain a transparent connection to their supply chain. By keeping processing close to the source, they honor the specific agricultural output of the Ugandan landscape.

This 73% cacao bar highlights the robust character of Trinitario beans. The sensory experience is defined by a deep, chocolatey foundation complemented by the inclusion of real caramel and sea salt. The addition of vanilla extract rounds out the profile, creating a balanced melt that highlights the interplay between the intensity of high percentage dark chocolate and the familiar, savory sweetness of salted caramel.

Ethical integrity is at the core of this bar. The brand holds a variety of certifications, including USDA Organic and Direct Trade, ensuring that their sourcing practices prioritize both quality and the livelihood of their partners. It is a thoughtful choice for those who value a vegan, soy-free, and gluten-free approach to specialty chocolate.

Type	Inclusions
Cocoa Content	73%
Origin	Bundibugyo, Uganda
Bean Variety	Trinitario
Weight	75g
Process	Non-alkalized
Sweetener	Sugar
Maker	Beyond Good (United States)

Salted Caramel 73% Cocoa