Salted Caramel 73% Cocoa

Beyond Good operates with a distinct mission, bridging the gap between cocoa farmers in Bundibugyo, Uganda, and the final chocolate bar. As a producer that manages the journey from the bean to the finished product, they maintain a transparent connection to their supply chain. By keeping processing close to the source, they honor the specific agricultural output of the Ugandan landscape.

This 73% cacao bar highlights the robust character of Trinitario beans. The sensory experience is defined by a deep, chocolatey foundation complemented by the inclusion of real caramel and sea salt. The addition of vanilla extract rounds out the profile, creating a balanced melt that highlights the interplay between the intensity of high percentage dark chocolate and the familiar, savory sweetness of salted caramel.

Ethical integrity is at the core of this bar. The brand holds a variety of certifications, including USDA Organic and Direct Trade, ensuring that their sourcing practices prioritize both quality and the livelihood of their partners. It is a thoughtful choice for those who value a vegan, soy-free, and gluten-free approach to specialty chocolate.