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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Pérou 75% 75% dark bar packaging by François Pralus
François Pralus

Pérou 75%

75%darkPeru
Pérou Cusco Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Pérou Cusco Noir 70%

70%darkPeru
6 awards
Pérou Grand Cru Amazonas 70% 70% dark bar packaging by Ethiquable
Ethiquable

Pérou Grand Cru Amazonas 70%

70%darkPeru
Pérou Lait aux Framboises 60% 60% milk bar packaging by Palette de Bine
Palette de Bine

Pérou Lait aux Framboises 60%

60%milkPeru
2 awards
Persikų Skonio milk bar packaging by Biržų Šokoladas
Biržų Šokoladas

Persikų Skonio

milk
Peru 49% Salty Caramel 49% milk bar packaging by Chocolate Makers
Chocolate Makers

Peru 49% Salty Caramel

49%milkPeru
Peru 52% 52% milk bar packaging by Chocolate Makers
Chocolate Makers

Peru 52%

52%milkPeru
Peru 70% 70% dark bar packaging by BOHO Chocolate
BOHO Chocolate

Peru 70%

70%darkPeru
1 award
Peru 72% 72% dark bar packaging by Pump Street
Pump Street

Peru 72%

72%darkPeru
1 award
Peru 72% 72% dark bar packaging by Forté Chocolate
Forté Chocolate

Peru 72%

72%darkPeru
Peru 72% 72% dark bar packaging by Heritage Food Crafters
Heritage Food Crafters

Peru 72%

72%darkPeru
Peru 80% 80% dark bar packaging by Cocoa Legato
Cocoa Legato

Peru 80%

80%darkPeru
Perú 85% 85% dark bar packaging by Maüa
Maüa

Perú 85%

85%darkPeru
Peru 85% sweetened with date 85% dark bar packaging by Maüa
Maüa

Peru 85% sweetened with date

85%darkPeru
Perú Alto Piura 81% 81% dark bar packaging by Blanxart
Blanxart

Perú Alto Piura 81%

81%darkPeru
Perú Cusco 100% 100% dark bar packaging by Kaitxo
Kaitxo

Perú Cusco 100%

100%darkPeru
Peru Cuzco Qori Warmi 75% 75% dark bar packaging by Puchero
Puchero

Peru Cuzco Qori Warmi 75%

75%darkPeru
Peru Fortunato No. 4 70% dark bar packaging by Donna Elvira
Donna Elvira

Peru Fortunato No. 4

70%darkPeru
Peru Marahua, San Martin 70% 70% dark bar packaging by Kestar Chocolate
Kestar Chocolate

Peru Marahua, San Martin 70%

70%darkPeru
Peru Marañón 72% 72% dark bar packaging by Feitoria do Cacao
Feitoria do Cacao

Peru Marañón 72%

72%darkPeru
4 awards
Peru Phantom 70% 70% dark bar packaging by Areté
Areté

Peru Phantom 70%

70%darkPeru
Peru Piura 70% 70% dark bar packaging by Musée du Chocolat Théobroma
Musée du Chocolat Théobroma

Peru Piura 70%

70%darkPeru
2 awards
Peru Piura Milk Hojicha 38% 38% milk bar packaging by Musée du Chocolat Théobroma
Musée du Chocolat Théobroma

Peru Piura Milk Hojicha 38%

38%milkPeru
Peru Selva 70% 70% dark bar packaging by Chocolate Tree
Chocolate Tree

Peru Selva 70%

70%darkPeru
Peru Urubamba 80% 80% dark bar packaging by Beaningful
Beaningful

Peru Urubamba 80%

80%darkPeru
Peru White 36% 36% white bar packaging by Heritage Food Crafters
Heritage Food Crafters

Peru White 36%

36%whitePeru
Peru White Cacao Milk 45% 45% milk bar packaging by Musée du Chocolat Théobroma
Musée du Chocolat Théobroma

Peru White Cacao Milk 45%

45%milkPeru
1 award
Peruvian Chuncho 70% 70% dark bar packaging by Whole Foods Market
Whole Foods Market

Peruvian Chuncho 70%

70%darkPeru
Peruvian Chuncho 72% 72% dark bar packaging by Luisa's
Luisa's

Peruvian Chuncho 72%

72%darkPeru
1 award
Peruvian Chuncho Cacao 70% 70% dark bar packaging by Gansett Craft Chocolate
Gansett Craft Chocolate

Peruvian Chuncho Cacao 70%

70%darkPeru
Philippines 100% 100% dark bar packaging by Heritage Food Crafters
Heritage Food Crafters

Philippines 100%

100%darkPhilippines
Philippines 68% 68% dark bar packaging by Dolfin
Dolfin

Philippines 68%

68%darkPhilippines
Philippines 70% 70% dark bar packaging by Bare Bones
Bare Bones

Philippines 70%

70%darkPhilippines
4 awards
Philippines 72% 72% dark bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Philippines 72%

72%darkPhilippines
Philippines 85% 85% dark bar packaging by Heritage Food Crafters
Heritage Food Crafters

Philippines 85%

85%darkPhilippines
2 awards
Philippines Davao Mana 74% 74% dark bar packaging by Taman
Taman

Philippines Davao Mana 74%

74%darkPhilippines
5 awards
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.