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| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Bean Variety | White cacao |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Peru Piura 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Peru Piura 70% are sourced from Piura, Peru.
Peru Piura 70% is made with White cacao cocoa beans, according to the information published for this bar.
A single Peru Piura 70% bar weighs 50 grams.
Peru Piura 70% lists flavour notes of low bitterness, fruity aroma, soft acidity and lingering finish.
Peru Piura 70% is classified on Chof as dark chocolate.
Peru Piura 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Piura 70% in the Chof app.
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