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70% cocoa · dark chocolate · Peru
Maker's notes: low bitterness, fruity aroma, soft acidity, lingering finish
This 70% dark chocolate bar from Japanese maker Musée du Chocolat Théobroma features white cacao beans from the Piura region of Peru.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a Japanese bean to bar maker. This 50 g bar uses white cacao beans sourced from the Piura region of Peru.
The bar is a dark chocolate with a 70% cacao content. It presents a fruity aroma and soft acidity, defined by low bitterness and a lingering finish. The quality of this bar is recognized by the International Chocolate Awards Asia-Pacific Silver 2018 and the Academy of Chocolate Bronze 2018.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, Peru |
| Bean Variety | White cacao |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Peru Piura 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Peru Piura 70% are sourced from Piura, Peru.
Peru Piura 70% is made with White cacao cocoa beans, according to the information published for this bar.
A single Peru Piura 70% bar weighs 50 grams.
Peru Piura 70% lists flavour notes of low bitterness, fruity aroma, soft acidity and lingering finish.
Peru Piura 70% is classified on Chof as dark chocolate.
Peru Piura 70% has been recognised at: Academy of Chocolate Bronze 2018 and International Chocolate Awards Asia-Pacific Silver 2018.
Peru Piura 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Peru Piura 70% in the Chof app.
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