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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Pablino Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Pablino Noir 70%

70%darkPeru
2 awards
Pacific Dark 75% 75% dark bar packaging by KARÜ
KARÜ

Pacific Dark 75%

75%darkColombia
Pailleté Feuilletine 34% milk bar packaging by Chocolate Philosophy
Chocolate Philosophy

Pailleté Feuilletine

34%milk
Palermo 60% dark bar packaging by Sabadi
Sabadi

Palermo

60%darkEcuador
Palm Sugar Dark 70% 70% dark bar packaging by Chitra'm
Chitra'm

Palm Sugar Dark 70%

70%darkIndia
1 award
Palo Blanco - Peru - 50% - Milk 50% milk bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Palo Blanco - Peru - 50% - Milk

50%milkPeru
5 awards
Palo Santo 85% dark bar packaging by kamm
kamm

Palo Santo

85%darkEcuador
Palo Santo 70% 70% dark bar packaging by Qantu
Qantu

Palo Santo 70%

70%darkPeru
2 awards
Pamonha white bar packaging by Mission Chocolate
Mission Chocolate

Pamonha

white
Panakam 65% 65% dark bar packaging by Kocoatrait
Kocoatrait

Panakam 65%

65%darkIndia
Panama 72% 72% dark bar packaging by Georgia Ramon
Georgia Ramon

Panama 72%

72%darkPanama
Panama Extra Dark 80% 80% dark bar packaging by Equal Exchange
Equal Exchange

Panama Extra Dark 80%

80%darkPanama
Panamá Finca Río Uyama 72% 72% dark bar packaging by Maüa
Maüa

Panamá Finca Río Uyama 72%

72%darkPanama
Panela 80% 80% dark bar packaging by Fruto de Cacao
Fruto de Cacao

Panela 80%

80%darkColombia
Panettone 70% 70% dark bar packaging by Pump Street
Pump Street

Panettone 70%

70%darkGrenada
Pangoa Perú 100% 100% dark bar packaging by ÓBOLO
ÓBOLO

Pangoa Perú 100%

100%darkPeru
2 awards
Pangoa Perú 70% 70% dark bar packaging by ÓBOLO
ÓBOLO

Pangoa Perú 70%

70%darkPeru
1 award
Pangoa Peru Bee Pollen 70% 70% dark bar packaging by Allo Simonne
Allo Simonne

Pangoa Peru Bee Pollen 70%

70%darkPeru
Pão de Mel milk bar packaging by Mission Chocolate
Mission Chocolate

Pão de Mel

milkBrazil
2 awards
Papua 72% 72% dark bar packaging by Pipiltin
Pipiltin

Papua 72%

72%darkIndonesia
1 award
Papua New Guinea 45% 45% milk bar packaging by Meybona
Meybona

Papua New Guinea 45%

45%milkPapua New Guinea
Papua New Guinea 70% 70% dark bar packaging by Bahen & Co
Bahen & Co

Papua New Guinea 70%

70%darkPapua New Guinea
Papua New Guinea 72% 72% dark bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Papua New Guinea 72%

72%darkPapua New Guinea
Papua New Guinea 72% 72% dark bar packaging by Mirzam
Mirzam

Papua New Guinea 72%

72%darkPapua New Guinea
Papua New Guinea, Karkar Island 72% 72% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Papua New Guinea, Karkar Island 72%

72%darkPapua New Guinea
1 award
Paquibato 73% 73% dark bar packaging by Fossa
Fossa

Paquibato 73%

73%darkPhilippines
Paquibato 75% 75% dark bar packaging by 20nord20sud
20nord20sud

Paquibato 75%

75%darkPhilippines
1 award
Paquibato Single Estate Reserve 2018 70% dark bar packaging by AURO
AURO

Paquibato Single Estate Reserve 2018

70%darkPhilippines
Pará 70% 70% dark bar packaging by Gallette Chocolates
Gallette Chocolates

Pará 70%

70%darkBrazil
Parmesan Walnut and Fig 62% dark bar packaging by Vosges
Vosges

Parmesan Walnut and Fig

62%dark
Pasas de Uva dark bar packaging by El Ceibo
El Ceibo

Pasas de Uva

darkBolivia
Pasir Puteh 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Pasir Puteh 70%

70%darkMalaysia
Passatempo 75% dark bar packaging by ruvido
ruvido

Passatempo

75%darkMexico
Passion Fruit 60% dark bar packaging by Paccari
Paccari

Passion Fruit

60%darkEcuador
8 awards
Passion Fruit dark bar packaging by Ranger Chocolate Co
Ranger Chocolate Co

Passion Fruit

darkHaiti
Passion Fruit Milk 39% 39% milk bar packaging by Madrevieja Chocolate
Madrevieja Chocolate

Passion Fruit Milk 39%

39%milkColombia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.