Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Honey Glazed Pecans 70% 70% dark bar packaging by Chokaico
Chokaico

Honey Glazed Pecans 70%

70%darkEcuador
Honeycomb & Hibiscus 70% milk bar packaging by Bahen & Co
Bahen & Co

Honeycomb & Hibiscus

70%milk
Honeycomb Toffee 75% 75% dark bar packaging by Ritual
Ritual

Honeycomb Toffee 75%

75%dark
Honoli'i 70% Dark 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Honoli'i 70% Dark

70%darkUnited States
Horizont událostí 58% 58% milk bar packaging by Moon Chocolate
Moon Chocolate

Horizont událostí 58%

58%milkColombia
House Blend 55% 55% dark bar packaging by Terve
Terve

House Blend 55%

55%darkIndonesia
House Blend 70% 70% dark bar packaging by Bahen & Co
Bahen & Co

House Blend 70%

70%dark
House Blend 88% 88% dark bar packaging by Bahen & Co
Bahen & Co

House Blend 88%

88%dark
Houseblend 72% 72% dark bar packaging by Terve
Terve

Houseblend 72%

72%dark
Hudson Bourbon Dark Milk 61% 61% milk bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Hudson Bourbon Dark Milk 61%

61%milkDominican Republic
1 award
Hungry Blackberry 60% milk bar packaging by Maeve Chocolate
Maeve Chocolate

Hungry Blackberry

60%milk
Icon 85% dark bar packaging by Cecilia Rabassi
Cecilia Rabassi

Icon

85%darkPeru
Idukki 100% 100% unsweetened dark bar packaging by Rakkaudella
Rakkaudella

Idukki 100%

100%unsweetened darkIndia
Idukki 60% 60% milk bar packaging by Standout Chocolate
Standout Chocolate

Idukki 60%

60%milkIndia
Idukki 70% 70% dark bar packaging by Rakkaudella
Rakkaudella

Idukki 70%

70%darkIndia
Idukki 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Idukki 70%

70%darkIndia
3 awards
Idukki 80% 80% dark bar packaging by Rakkaudella
Rakkaudella

Idukki 80%

80%darkIndia
Idukki 90% 90% dark bar packaging by Ambriona
Ambriona

Idukki 90%

90%darkIndia
Idukki 90% 90% dark bar packaging by Rakkaudella
Rakkaudella

Idukki 90%

90%darkIndia
Idukki Dark 67% 67% dark bar packaging by Noirdate
Noirdate

Idukki Dark 67%

67%darkIndia
Idukki Dark 70% 70% dark bar packaging by Cocoanova
Cocoanova

Idukki Dark 70%

70%darkIndia
Idukki Hills 72% 72% dark bar packaging by Saraam
Saraam

Idukki Hills 72%

72%darkIndia
Idukki Lait de Vache 46% milk bar packaging by Plaq
Plaq

Idukki Lait de Vache

46%milkIndia
Idukki Organic 71% 71% dark bar packaging by Hasnaâ Chocolats
Hasnaâ Chocolats

Idukki Organic 71%

71%darkIndia
Imbir i Sól 58% dark bar packaging by Kopalnia Soli Wieliczka
Kopalnia Soli Wieliczka

Imbir i Sól

58%dark
Inde 70% 70% dark bar packaging by Monsieur Txokola
Monsieur Txokola

Inde 70%

70%darkIndia
India 100% 100% dark bar packaging by Soklet
Soklet

India 100%

100%darkIndia
India 70% 70% dark bar packaging by Soklet
Soklet

India 70%

70%darkIndia
India 72% 72% dark bar packaging by Luisa's
Luisa's

India 72%

72%darkIndia
India 82% 82% dark bar packaging by Soklet
Soklet

India 82%

82%darkIndia
India Dark 70% 70% dark bar packaging by Cacaoly
Cacaoly

India Dark 70%

70%darkIndia
India Dark 80% 80% dark bar packaging by Smoor
Smoor

India Dark 80%

80%darkIndia
India Dark Milk 55% 55% milk bar packaging by Cacaoly
Cacaoly

India Dark Milk 55%

55%milkIndia
India Jangareddygudem 70% 70% dark bar packaging by Areté
Areté

India Jangareddygudem 70%

70%darkIndia
India Tangerina & Pimenta Caiena 72% 72% dark bar packaging by Feitoria do Cacao
Feitoria do Cacao

India Tangerina & Pimenta Caiena 72%

72%darkIndia
Indian Origin 70% 70% dark bar packaging by Ambriona
Ambriona

Indian Origin 70%

70%darkIndia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.