Dubai

Maüa is a bean-to-bar maker based in Spain that describes its identity as combining the best of Mallorca and the Tropics. This 150 g bar is produced using cacao sourced from Nicaragua.

The Dubai bar is a dark chocolate creation featuring a filling enclosed within a shell. It is composed of 70% dark chocolate made from cocoa nibs, cane sugar, and cocoa butter. The interior contains a 25% pistachio cream, 10.5% salted pistachios, and kataifi, which is made from wheat flour, water, sunflower oil, and salt. The recipe also incorporates white chocolate, butter, and additional cocoa butter to build the texture of the filling.

This bar contains soy lecithin and natural vanilla flavouring. Declared allergens include milk, soy, wheat, and pistachios. The packaging notes the potential presence of traces of other tree nuts, specifically almond and hazelnut, as well as sesame and peanut.