Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications, awards and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Dark 70%
Dark 70%
Dark 70%
Dark 70%
Dark 70% Duck Faces Classic
Dark 80%
Dark 80%
Dark 84%
Dark 85%
Dark 85%
Dark 85%
Dark 92%
Dark Almond Caramel Crisp
Dark Almond Sea Salt 51%
Dark Caramel Crunch 55%
dark choc fairness
Dark Chocolate
Dark Chocolate 55%
Dark Chocolate 77% Sugar-Free
Dark Chocolate and Rum Raisins
Dark chocolate bar with candied yuzu peel 69%
Dark Chocolate Sea Salt
Dark Chocolate With Peanuts 61%
Dark Chocolate with Sea Salt & Nibs 72% Cocoa
Dark Cocoa Orange
Dark Date Sugar 60% Cacao
Dark Fire
Dark Hazelnut 70%
Dark Hazelnuts
Dark Idukki 60% Cacao
Dark Jamun 64%
Dark Mallorca Fleur de Sel
Dark Milk + Black Licorice 62%
Dark Milk 42%
Dark Milk 55%
Dark Milk 55%
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof iOS app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications, awards, and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity, certifications, awards and community ratings. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.