Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Chuao Venezuela 70% 70% dark bar packaging by Marco Colzani
Marco Colzani

Chuao Venezuela 70%

70%darkVenezuela
Chulucanas 71% 71% dark bar packaging by Barre Clandestine
Barre Clandestine

Chulucanas 71%

71%darkPeru
1 award
Chulucanas Gold 70% 70% dark bar packaging by Willie's Cacao
Willie's Cacao

Chulucanas Gold 70%

70%darkPeru
Chumphon 70% 70% dark bar packaging by Kad Kokoa
Kad Kokoa

Chumphon 70%

70%darkThailand
Chuncho 84% dark bar packaging by Plaq
Plaq

Chuncho

84%darkPeru
Chuncho 100% dark bar packaging by Qantu
Qantu

Chuncho

100%darkPeru
3 awards
Chuncho 100% 100% dark bar packaging by Karuna
Karuna

Chuncho 100%

100%darkPeru
Chuncho 70% 70% dark bar packaging by SOLKIKI
SOLKIKI

Chuncho 70%

70%darkPeru
Chuncho 70% 70% dark bar packaging by Intikilla
Intikilla

Chuncho 70%

70%darkPeru
Chuncho 70% 70% dark bar packaging by Chokaico
Chokaico

Chuncho 70%

70%darkPeru
Chuncho 70% 70% dark bar packaging by Qantu
Qantu

Chuncho 70%

70%darkPeru
Chuncho 70% 70% dark bar packaging by Kina Chocolates
Kina Chocolates

Chuncho 70%

70%darkPeru
3 awards
Chuncho 72% Dark 72% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Chuncho 72% Dark

72%darkPeru
Chuncho 86% Dark 86% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Chuncho 86% Dark

86%darkPeru
1 award
Chuncho 88% 88% dark bar packaging by Ara Chocolat
Ara Chocolat

Chuncho 88%

88%darkPeru
3 awards
Chuncho 90% 90% dark bar packaging by Pumatiy
Pumatiy

Chuncho 90%

90%darkPeru
Chuncho-Cuzco 70% 70% dark bar packaging by Cacaosuyo
Cacaosuyo

Chuncho-Cuzco 70%

70%darkPeru
11 awards
Chunky Pistachio Crunch 51% dark bar packaging by Hands Off
Hands Off

Chunky Pistachio Crunch

51%dark
Chuno 70% Double Turned 70% dark bar packaging by Friis Holm
Friis Holm

Chuno 70% Double Turned

70%darkNicaragua
16 awards
Chuno 70% Triple Turned Single Bean 70% dark bar packaging by Friis Holm
Friis Holm

Chuno 70% Triple Turned Single Bean

70%darkNicaragua
2 awards
Chuno 72% 72% dark bar packaging by Taucherli
Taucherli

Chuno 72%

72%darkNicaragua
Cilacap 77% 77% dark bar packaging by Terve
Terve

Cilacap 77%

77%darkIndonesia
Cina Pepper 70% dark bar packaging by Alluvia
Alluvia

Cina Pepper

70%darkVietnam
Cinnamon & Orange Peel 51% 51% dark bar packaging by Manu & Co
Manu & Co

Cinnamon & Orange Peel 51%

51%darkIndia
Cinnamon 50% 50% dark bar packaging by Taza
Taza

Cinnamon 50%

50%darkDominican Republic
Cinnamon 55% 55% dark bar packaging by Carra
Carra

Cinnamon 55%

55%darkIndia
Cinnamon 70% 70% dark bar packaging by Pure Chocolate Jamaica
Pure Chocolate Jamaica

Cinnamon 70%

70%darkJamaica
Cinnamon 70% 70% dark bar packaging by Alluvia
Alluvia

Cinnamon 70%

70%darkVietnam
Cinnamon Chocolate 50% dark bar packaging by Bonajuto
Bonajuto

Cinnamon Chocolate

50%dark
Cinnamon Maple Bourbon Dark Milk 65% 65% milk bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Cinnamon Maple Bourbon Dark Milk 65%

65%milkDominican Republic
1 award
Cioccolato artigianale 90% Puro 90% dark bar packaging by i Sapori degli Iblei
i Sapori degli Iblei

Cioccolato artigianale 90% Puro

90%darkMadagascar
Cioccolato del Monviso 75g Assortment milk bar packaging by Cioccolato del Monviso
Cioccolato del Monviso

Cioccolato del Monviso 75g Assortment

milk
Cipara 60% dark bar packaging by Chocolates Paria
Chocolates Paria

Cipara

60%darkVenezuela
Citrus 75% 75% dark bar packaging by Lao Mo Cocoa
Lao Mo Cocoa

Citrus 75%

75%darkTaiwan
Citrus Licorice Crunch 67% dark bar packaging by Naive
Naive

Citrus Licorice Crunch

67%dark
Classic 65% 65% dark bar packaging by Minimal
Minimal

Classic 65%

65%darkGhana
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.