Inclusions Chocolate Bars
454 inclusions chocolate bars on Chof.
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
Most common tasting notes for inclusions bars: citrus, caramel, creamy, floral, fruity and cinnamon.
Top origins for inclusions bars
Most active makers for inclusions chocolate
Other chocolate styles

Trinitario Cocoa & Pink Pepper 75%

Tuerê 100%

Udzungwa 70% Crunchy Nibs

Uganda 70%

Uganda Cherry Dark 70%

Uganda with Bee Pollen and Salt 70%

Vanilla Crunch

Vanilla White

Velvet Nib 70%

Velvet Nib Coffee 75%

Verdello Lemon

Vermouth O'Clock

Viola Mirtillo

Viva Frida Almond & Spiced Mole

Whisky Nibs

White East

White Raspberry Popping Sugar

Winter Spiced

Wiśnia 56%

Yu Guei - Taiwan Cinnamon Smoked Chocolate 70%

Yuzu

Yuzu 72% Dark
Frequently asked about inclusions chocolate
What is inclusions chocolate?
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
How many inclusions chocolate bars are on Chof?
Chof currently lists 454 inclusions chocolate bars.
Which origins are most common for inclusions chocolate?
The most common cacao origins for inclusions bars on Chof are Peru, India, Dominican Republic, Ecuador, Brazil.
Which makers are most active in inclusions chocolate?
The makers with the most inclusions bars on Chof are Standout Chocolate, Lindt, Tony's Chocolonely, Bonajuto, Beyond Good.
Which tasting notes show up most often in inclusions chocolate?
Across the inclusions bars on Chof, the most frequent flavor notes are citrus, caramel, creamy, floral, fruity and cinnamon.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.