80-89% Cocoa Chocolate
86 chocolate bars in this cocoa band.
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Most common tasting notes at this cocoa percentage: citrus, honey, floral, fruity, nutty and intense.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Fruits & Flowers 80%
Grand Cru Armayari 85%
Hacienda Victoria 85%
Hall of Flame
Haut Sambirano 80%
Haut Sambirano 80%
Icon
Indonesia 80% Dark Chocolate Bar
Intense Puur
KŌ HANA RUM
La Dalia 85%
Labooko Belize Sail Shipped Cacao 82%
Labooko Colombia 80%
Lady Lanna 80%
Lupuna 86%
Madagascar Grand Cru Sambirano 85%
Madagascar Sambirano Valley 80%
Maya Mountain
Maya Mountain Belize 85%
Monsoon
Negro 85%
Nicaragua 85%
Noir Dark Organic & Fair
Perú Alto Piura 81%
Peru Urubamba 80%
Piura White 82% Dark
Pure Dark 80% Cocoa
Pure Dark 85%
Purupuru 85%
Ransiki 84%
Raw 85% Cacao Coconut Sugar
Salinae
San Martín 80%
Savory
Schwarz 85%
Sea Salt 85% Cocoa
Frequently asked about 80-89% cocoa chocolate
What does 80-89% cocoa chocolate taste like?
The 80% to 89% band is cocoa-led, low-sugar and structurally driven. Roasting profile dominates, and post-harvest defects show up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, honey, floral, fruity, nutty and intense.
How many bars are in the 80-89% cocoa chocolate band on Chof?
Chof currently lists 86 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, Madagascar, Uganda, Thailand.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Essenzo Cacao, Plaq, KAICAO, Bonajuto.
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