50% Cocoa Chocolate
52 chocolate bars at exactly 50% cocoa.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: caramel, creamy, citrus, honey, cinnamon and coffee.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Nut Selection Dark Whole Hazelnuts
Nutcracker
O'Payo Milk 50%
O'Payo Milk Sansho 50% with Green Sansho Pepper
Oak Smoked Sea Salt & Cocoa Nibs
Orange 50%
Palo Blanco - Peru - 50% - Milk
Piura Milk
Pumpkin Spice Peruvian Chuncho Cacao
Puur
Puur Hazelnoot
Saffron & Cardamom 50%
Sweet Dark 50%
Vanilla 50%
Xocolata Amb Llet 50% Cacau San Martin
Yuzu Citrus
Frequently asked about 50% cocoa chocolate
What does 50% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, creamy, citrus, honey, cinnamon and coffee.
How many 50% chocolate bars are listed on Chof?
Chof currently lists 52 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, India, Nicaragua, Philippines, Dominican Republic.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Zotter, Taza, Cocoanova, Bonajuto, Green & Black's.
Learn more
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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