What is the cocoa percentage of Milk Chocolate with Sea Salt and Baked Peanuts?

Milk Chocolate with Sea Salt and Baked Peanuts contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Chocolate with Sea Salt and Baked Peanuts come from?

The cocoa beans in Milk Chocolate with Sea Salt and Baked Peanuts are sourced from Quintana Roo, Mexico.

Is Milk Chocolate with Sea Salt and Baked Peanuts vegan?

Milk Chocolate with Sea Salt and Baked Peanuts contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate with Sea Salt and Baked Peanuts bar?

A single Milk Chocolate with Sea Salt and Baked Peanuts bar weighs 80 grams.

Is Milk Chocolate with Sea Salt and Baked Peanuts dark chocolate or milk chocolate?

Milk Chocolate with Sea Salt and Baked Peanuts is classified on Chof as milk chocolate.

Is Milk Chocolate with Sea Salt and Baked Peanuts certified organic or fair trade?

Milk Chocolate with Sea Salt and Baked Peanuts carries the following certification: Cacao-Trace.

Where can I buy Milk Chocolate with Sea Salt and Baked Peanuts?

Milk Chocolate with Sea Salt and Baked Peanuts is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate with Sea Salt and Baked Peanuts in the Chof app.

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Milk Chocolate with Sea Salt and Baked Peanuts

50% cocoa · milk chocolate · Mexico

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This 50% milk chocolate bar from Mexico features sea salt and baked peanuts, produced by Ki'Xocolatl under the Cacao-Trace program.

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About

Milk Chocolate with Sea Salt and Baked Peanuts

Ki'Xocolatl is a producer based in the Quintana Roo region of Mexico. The company focuses on utilizing local resources to create their chocolate products. This specific 80 gram bar is designed to balance the sweetness of milk chocolate with savory elements.

The 50% cacao content provides a base for the inclusion of sea salt and baked peanuts. To ensure a smooth texture and consistent snap, the manufacturer uses a controlled tempering process. The beans undergo a specific protocol for fermentation and drying, which is foundational to the flavor development of the final bar.

Sourcing practices are centered on the Cacao-Trace program. This certification supports transparent farming practices and aims to improve the livelihoods of cocoa farmers involved in the supply chain.