Inclusions Chocolate Bars
1378 inclusions chocolate bars on Chof.
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
Most common tasting notes for inclusions bars: caramel, fruity, creamy, citrus, floral and nutty.
Top origins for inclusions bars
Most active makers for inclusions chocolate
Other chocolate styles

Roasted Almonds 85%

Roasted Butter 70%

Roasted Cacao Nibs 72%

Roasted Hazelnut

Roasted Hazelnut Dark 60%

Rock Salt & Roasted Almonds 70%

Romeu & Julieta

Rooibos

Root Beer

Rosas + Limón 58%

Rose Cardamom 70%

Rose Dark 62%

Rose Salt + Lemon Peel 77%

Rosemary & Sea Salt

Rosemary Toffee 60%

Royal Cookie

Rugvilė, Sugar Free

Rum & Raisin

Rum & Raisin 53%

Rum & Raisin 70%

Rum Crumble 55%

Rye Crumb, Milk & Sea Salt 60%

Saffron & Cardamom 50%

Saffron 70%

Saigon Signature

Sake Kasu

Sakura

Sakura 40% White

Sal de Maras 70%

Sal de Maras 70%

Salinae

Salt 70%

Salted Almond

Salted Almond 44%

Salted Almond 53%

Salted Almond 70% Dark Chocolate
Frequently asked about inclusions chocolate
What is inclusions chocolate?
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
How many inclusions chocolate bars are on Chof?
Chof currently lists 1378 inclusions chocolate bars.
Which origins are most common for inclusions chocolate?
The most common cacao origins for inclusions bars on Chof are India, Ecuador, Peru, Colombia, Brazil.
Which makers are most active in inclusions chocolate?
The makers with the most inclusions bars on Chof are Taza, Zotter, Maüa, Lindt, Carra.
Which tasting notes show up most often in inclusions chocolate?
Across the inclusions bars on Chof, the most frequent flavor notes are caramel, fruity, creamy, citrus, floral and nutty.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
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