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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Uganda 85% 85% dark bar packaging by Ivee Promenade
Ivee Promenade

Uganda 85%

85%darkUganda
Uganda Cherry Dark 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Uganda Cherry Dark 70%

70%darkUganda
1 award
Uganda Mukali & Poivre Sauvage du Kivu 70% 70% dark bar packaging by ELSA
ELSA

Uganda Mukali & Poivre Sauvage du Kivu 70%

70%darkUganda
Uganda with Bee Pollen and Salt 70% 70% dark bar packaging by Spinnaker
Spinnaker

Uganda with Bee Pollen and Salt 70%

70%darkUganda
4 awards
Ultimate 99% 99% dark bar packaging by Amul
Amul

Ultimate 99%

99%dark
Ultimate Dark 99% 99% dark bar packaging by Anuttama
Anuttama

Ultimate Dark 99%

99%darkIndia
1 award
Unmilk'd Lucuma 53% 53% dark bar packaging by Cacao Adventures
Cacao Adventures

Unmilk'd Lucuma 53%

53%darkPeru
Urubamba 70% 70% dark bar packaging by Standout Chocolate
Standout Chocolate

Urubamba 70%

70%darkPeru
4 awards
Uvilla 58% 58% dark bar packaging by Hoja Verde
Hoja Verde

Uvilla 58%

58%darkEcuador
1 award
Valencia Orange Ganache 64% 64% dark bar packaging by Waitrose & Partners
Waitrose & Partners

Valencia Orange Ganache 64%

64%dark
Vanilla 46% white bar packaging by Moka Origins
Moka Origins

Vanilla

46%whiteUganda
Vanilla & Sea Salt 45% milk bar packaging by Pure Chocolate Jamaica
Pure Chocolate Jamaica

Vanilla & Sea Salt

45%milkJamaica
Vanilla 50% 50% dark bar packaging by Taza
Taza

Vanilla 50%

50%darkDominican Republic
Vanilla 70% 70% dark bar packaging by Auserman
Auserman

Vanilla 70%

70%darkEcuador
Vanilla 70% 70% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Vanilla 70%

70%darkEcuador
Vanilla and Chai Masala 70% 70% dark bar packaging by Zoroy
Zoroy

Vanilla and Chai Masala 70%

70%darkIndia
Vanilla Bean & Sea Salt 60% 60% dark bar packaging by The Organic House
The Organic House

Vanilla Bean & Sea Salt 60%

60%darkThailand
Vanilla Bean 60% 60% dark bar packaging by Beyond Good
Beyond Good

Vanilla Bean 60%

60%darkMadagascar
Vanilla Bean Toasted White 38% 38% white bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Vanilla Bean Toasted White 38%

38%whiteDominican Republic
3 awards
Vanilla Bourbon 35% 35% white bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Vanilla Bourbon 35%

35%white
Vanilla Crunch 70% dark bar packaging by Hu
Hu

Vanilla Crunch

70%dark
Vanilla Milk Chocolate 55% milk bar packaging by Dick Taylor
Dick Taylor

Vanilla Milk Chocolate

55%milkBrazil
1 award
Vanilla Sea Salt 65% 65% dark bar packaging by ChocoSol
ChocoSol

Vanilla Sea Salt 65%

65%dark
Vanilla Sesame 72% 72% dark bar packaging by Latitude
Latitude

Vanilla Sesame 72%

72%darkUganda
Vanilla White 35% white bar packaging by Loom
Loom

Vanilla White

35%whiteNigeria
Vanilla White 39% white bar packaging by Karuna
Karuna

Vanilla White

39%white
1 award
Vanilla White 39% 39% white bar packaging by Subko
Subko

Vanilla White 39%

39%whiteIndia
Vanuatu 72% 72% dark bar packaging by Luisa's
Luisa's

Vanuatu 72%

72%darkVanuatu
1 award
Vanuatu 85% 85% dark bar packaging by Palette de Bine
Palette de Bine

Vanuatu 85%

85%darkVanuatu
Vanuatu Malekula 78% 78% dark bar packaging by Dick Taylor
Dick Taylor

Vanuatu Malekula 78%

78%darkVanuatu
Vanuatu, Malekula Island 100% 100% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Vanuatu, Malekula Island 100%

100%darkVanuatu
Vanuatu, Malekula Island 72% 72% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Vanuatu, Malekula Island 72%

72%darkVanuatu
1 award
Vegan Creamy 40% 40% milk bar packaging by Kah Kow
Kah Kow

Vegan Creamy 40%

40%milkDominican Republic
Vegan White 39% 39% white bar packaging by Kah Kow
Kah Kow

Vegan White 39%

39%whiteDominican Republic
1 award
Vegickers milk bar packaging by Vegan Delights
Vegan Delights

Vegickers

milk
Velvet Nib 70% 70% dark bar packaging by Solomons Gold
Solomons Gold

Velvet Nib 70%

70%darkSolomon Islands
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.