Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Batch No 18 80%
Baton Leche
Bejafo 67%
Bejofo Plantation 43% White Chocolate
Bejofo, Madagascar 70%
Belize
Belize 50%
Belize 70%
Belize 70%
Belize 70%, Fast dried
Belize 70%, Slow dried
Belize 90%
Belize Black
Belize Maya Mountain 70%
Belize Peini Bourbon 70%
Belize Peini Plantation 70%
Belize Toledo 72%
Bella Tharai 50%
Bellavista 76% Dark
Ben Tre 78%
Bến Tre, Vietnam 70%
Beni Wild 66%
Beniano Bolivia 100%
Beniano Bolivia 78%
Berry & Biscuit 55%
Betulia Ocho
Biarritz 1900
Bines à l'érable 60%
Bines à l'érable 70%
Bines à l'érable 75%
Bines à l'érable 85%
Bio Dark Chocolate Hazelnut
Bird Chili 63%
Birthday
Bischoc
Biscoff
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.