Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Bissap white bar packaging by 57 Chocolate
57 Chocolate

Bissap

whiteGhana
Bitter 85% 85% dark bar packaging by Cocoacraft
Cocoacraft

Bitter 85%

85%darkIndia
Bitter 90% 90% dark bar packaging by Amul
Amul

Bitter 90%

90%dark
Bitter 90% 90% dark bar packaging by Ruro Chocolate
Ruro Chocolate

Bitter 90%

90%darkPeru
Bitter 99.5% 99.5% dark bar packaging by Cocoacraft
Cocoacraft

Bitter 99.5%

99.5%darkIndia
Bitter Orange 60% 60% dark bar packaging by Paccari
Paccari

Bitter Orange 60%

60%darkEcuador
Bitter Sweet 70% 70% dark bar packaging by Anuttama
Anuttama

Bitter Sweet 70%

70%darkIndia
Bitter Sweet 70% 70% dark bar packaging by Cocoacraft
Cocoacraft

Bitter Sweet 70%

70%darkIndia
Bizarre Baklava Inspired milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Bizarre Baklava Inspired

milk
Bizarre Coffee and Stroopwafel milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Bizarre Coffee and Stroopwafel

milk
Bizarre The Golden Caramel white bar packaging by The Chocolate Smiths
The Chocolate Smiths

Bizarre The Golden Caramel

white
Björk Havtorn 65% 65% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Björk Havtorn 65%

65%darkPeru
Blåbær Wild Blueberry 50% milk bar packaging by Fjåk
Fjåk

Blåbær Wild Blueberry

50%milkHaiti
Blåbär 65% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Blåbär

65%darkNicaragua
Black Cherry 70% 70% dark bar packaging by Ocelot
Ocelot

Black Cherry 70%

70%darkDR Congo
Black Currant 63% 63% dark bar packaging by Standout Chocolate
Standout Chocolate

Black Currant 63%

63%darkBelize
Black Fig 72% Dark 72% dark bar packaging by Dick Taylor
Dick Taylor

Black Fig 72% Dark

72%darkMadagascar
2 awards
Black Grape & Walnut dark bar packaging by Toska Chocolates
Toska Chocolates

Black Grape & Walnut

dark
Black Magic 75% dark bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Black Magic

75%darkThailand
Black Salt Caramel 72% 72% dark bar packaging by Vosges
Vosges

Black Salt Caramel 72%

72%dark
Black Sesame 65% dark bar packaging by Theo & Philo
Theo & Philo

Black Sesame

65%darkPhilippines
Black Sesame & Raisin 70% 70% dark bar packaging by Mason & Co
Mason & Co

Black Sesame & Raisin 70%

70%darkIndia
Black Toasted Sesame Seeds, Cacao Nibs & Cashews 76% 76% dark bar packaging by Casa Bosques
Casa Bosques

Black Toasted Sesame Seeds, Cacao Nibs & Cashews 76%

76%darkBelize
Black Velvet 72% 72% dark bar packaging by Hogarth
Hogarth

Black Velvet 72%

72%darkEcuador
Blackberry white bar packaging by Kasama Chocolate
Kasama Chocolate

Blackberry

whitePhilippines
6 awards
Blackcurrant Dark 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Blackcurrant Dark 70%

70%darkUganda
Blackcurrant Wine Dark Extravaganza 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Blackcurrant Wine Dark Extravaganza 70%

70%darkUganda
Blanc 29% white bar packaging by Villars
Villars

Blanc

29%white
Blanc Amandes & Coco 29% white bar packaging by Villars
Villars

Blanc Amandes & Coco

29%white
Blanc Tonka Réglisse 34% white bar packaging by Chapon
Chapon

Blanc Tonka Réglisse

34%white
1 award
Blanco white bar packaging by El Ceibo
El Ceibo

Blanco

whiteBolivia
Blanco 32% 32% white bar packaging by Cacaoteca
Cacaoteca

Blanco 32%

32%whiteDominican Republic
Blanco Chile Morita, Maracuyá y Leche de Coco 38% white bar packaging by KAICAO
KAICAO

Blanco Chile Morita, Maracuyá y Leche de Coco

38%whitePeru
BLANCO CON NIBS 40% white bar packaging by Cacao Disidente
Cacao Disidente

BLANCO CON NIBS

40%whiteColombia
Blanco de Criollo 70% 70% dark bar packaging by Amedei
Amedei

Blanco de Criollo 70%

70%darkPeru
3 awards
Blanco Leche de camella 40% white bar packaging by KAICAO
KAICAO

Blanco Leche de camella

40%whitePeru
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.