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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Art Bar Chili 70% 70% dark bar packaging by Belize Chocolate Company
Belize Chocolate Company

Art Bar Chili 70%

70%darkBelize
Art Bar Orange 70% 70% dark bar packaging by Belize Chocolate Company
Belize Chocolate Company

Art Bar Orange 70%

70%darkBelize
Asajaya 78% 78% dark bar packaging by Beau Cacao
Beau Cacao

Asajaya 78%

78%darkMalaysia
Asháninka 72% 72% dark bar packaging by Chocolarder
Chocolarder

Asháninka 72%

72%darkPeru
1 award
Asochivite Guatemala 77% 77% dark bar packaging by Goodnow Farms
Goodnow Farms

Asochivite Guatemala 77%

77%darkGuatemala
18 awards
Assam Tea Caramel Mou dark bar packaging by William Curley
William Curley

Assam Tea Caramel Mou

dark
Assortment of 4 chocolate mini bars chocolate bar packaging by Original Beans
Original Beans

Assortment of 4 chocolate mini bars

Peru, DR Congo, Tanzania & Ecuador
Atenea 40% 40% milk bar packaging by Cacao en Broma
Cacao en Broma

Atenea 40%

40%milkVenezuela
Autumn Spices 72% 72% dark bar packaging by Lewis Pogue Artisan Chocolate
Lewis Pogue Artisan Chocolate

Autumn Spices 72%

72%darkColombia
Avocado 85% 85% dark bar packaging by kamm
kamm

Avocado 85%

85%darkEcuador
Awajún Women 70% 70% dark bar packaging by Castronovo
Castronovo

Awajún Women 70%

70%darkPeru
1 award
Aww Nuts! 75% dark bar packaging by TCHO
TCHO

Aww Nuts!

75%dark
Aztec Soul 71% 71% dark bar packaging by Forté Chocolate
Forté Chocolate

Aztec Soul 71%

71%dark
Ba Ria 76% 76% dark bar packaging by Marou Chocolate
Marou Chocolate

Ba Ria 76%

76%darkVietnam
Bachelor's Hall Estate 72% 72% dark bar packaging by Likkle More
Likkle More

Bachelor's Hall Estate 72%

72%darkJamaica
1 award
Baer 60% 60% dark bar packaging by Saraam
Saraam

Baer 60%

60%darkIndia
Bagan Datoh 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Bagan Datoh 70%

70%darkMalaysia
Bagua 70% 70% dark bar packaging by Qantu
Qantu

Bagua 70%

70%darkPeru
14 awards
Bahibé 46% 46% milk bar packaging by Valrhona
Valrhona

Bahibé 46%

46%milkDominican Republic
Bakewell 60% 60% dark bar packaging by Divine
Divine

Bakewell 60%

60%darkGhana
Baklava 36% milk bar packaging by Delicata
Delicata

Baklava

36%milk
Baklavaty milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Baklavaty

milk
Bali 70% 70% dark bar packaging by Pipiltin
Pipiltin

Bali 70%

70%darkIndonesia
1 award
Bali Honey Bean 70% 70% dark bar packaging by Taucherli
Taucherli

Bali Honey Bean 70%

70%darkIndonesia
Bali Sukrama Farms 45% Milk with Fleur de Sel & Coconut Blossom Sugar 45% milk bar packaging by Åkesson's
Åkesson's

Bali Sukrama Farms 45% Milk with Fleur de Sel & Coconut Blossom Sugar

45%milkIndonesia
6 awards
Balkan Rose 64% 64% dark bar packaging by Paul and Mike
Paul and Mike

Balkan Rose 64%

64%darkIndia
Banan 60% 60% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Banan 60%

60%darkEcuador
Banana dark bar packaging by Alluvia
Alluvia

Banana

darkVietnam
Banana & Cashew 70% 70% dark bar packaging by Gallette Chocolates
Gallette Chocolates

Banana & Cashew 70%

70%darkBrazil
Banana Cinnamon Clove 70% 70% dark bar packaging by Argencove
Argencove

Banana Cinnamon Clove 70%

70%darkNicaragua
6 awards
Banana Coconut & Cocoa Nibs 70% 70% dark bar packaging by Mount Pleasant Farm Chocolatiers
Mount Pleasant Farm Chocolatiers

Banana Coconut & Cocoa Nibs 70%

70%darkJamaica
Banana Coconut 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Banana Coconut 55%

55%milkUnited States
Banana Coconut 72% 72% dark bar packaging by Vosges
Vosges

Banana Coconut 72%

72%darkSri Lanka
Banana Foster 65% 65% dark bar packaging by The Organic House
The Organic House

Banana Foster 65%

65%darkNicaragua
2 awards
Banana Milk white bar packaging by SOMA
SOMA

Banana Milk

white
Bananas Foster 66% dark bar packaging by Raaka
Raaka

Bananas Foster

66%darkDominican Republic & Uganda
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.