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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

San Martín 70% 70% dark bar packaging by Maraná
Maraná

San Martín 70%

70%darkPeru
3 awards
San Martín 80% 80% dark bar packaging by Maraná
Maraná

San Martín 80%

80%darkPeru
4 awards
San Martin de Pangoa Peru 85% 85% dark bar packaging by Xocolatl
Xocolatl

San Martin de Pangoa Peru 85%

85%darkPeru
San Vicente Gold 95% dark bar packaging by Willie's Cacao
Willie's Cacao

San Vicente Gold

95%darkColombia
Saneh Chan dark bar packaging by Charoendee
Charoendee

Saneh Chan

darkThailand
2 awards
Sango dark bar packaging by Rico Kagurazaka
Rico Kagurazaka

Sango

darkTaiwan
Sanikatta Salt 56% 56% dark bar packaging by Darkins
Darkins

Sanikatta Salt 56%

56%darkIndia
Sanku 77% 77% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Sanku 77%

77%darkEcuador
Santa Marta 73% 73% dark bar packaging by Barre Clandestine
Barre Clandestine

Santa Marta 73%

73%darkColombia
2 awards
SÃO PAULO - Pariquera-Açú 70% 70% dark bar packaging by Casa Lasevicius
Casa Lasevicius

SÃO PAULO - Pariquera-Açú 70%

70%darkBrazil
Sao Thome 70% 70% dark bar packaging by Chocolate Philosophy
Chocolate Philosophy

Sao Thome 70%

70%darkSão Tomé and Príncipe
São Tomé & Principe 75% 75% dark bar packaging by François Pralus
François Pralus

São Tomé & Principe 75%

75%darkSão Tomé and Príncipe
Sao Tome 72% 72% dark bar packaging by Yves Thuriès
Yves Thuriès

Sao Tome 72%

72%darkSão Tomé and Príncipe
São Tomé 78% 78% dark bar packaging by Marco Colzani
Marco Colzani

São Tomé 78%

78%darkSão Tomé and Príncipe
São Tomé Island Bean to Bar 75% dark bar packaging by Stavanger Kaffebrenneri
Stavanger Kaffebrenneri

São Tomé Island Bean to Bar

75%darkSão Tomé and Príncipe
Saveur Cachaça 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Saveur Cachaça 70%

70%darkBrazil
1 award
Saveur Feijoada 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Saveur Feijoada 70%

70%darkBrazil
1 award
Savory 80% dark bar packaging by Minimal
Minimal

Savory

80%darkVenezuela
3 awards
Scarlett 75% dark bar packaging by ruvido
ruvido

Scarlett

75%darkUganda
Schwarz 85% 85% dark bar packaging by XOCOLAT
XOCOLAT

Schwarz 85%

85%dark
Scorpion Pepper 58% 58% dark bar packaging by Trinitario
Trinitario

Scorpion Pepper 58%

58%darkTrinidad and Tobago
Scotch Bonnet Pepper 70% 70% dark bar packaging by Likkle More
Likkle More

Scotch Bonnet Pepper 70%

70%darkJamaica
2 awards
Sea Salt dark bar packaging by Moser Roth
Moser Roth

Sea Salt

dark
Sea Salt 71% dark bar packaging by The Whole Truth
The Whole Truth

Sea Salt

71%darkIndia
Sea Salt & Almond 80% 80% dark bar packaging by Taza
Taza

Sea Salt & Almond 80%

80%dark
Sea Salt & California Almonds 55% 55% dark bar packaging by Carra
Carra

Sea Salt & California Almonds 55%

55%darkIndia
Sea Salt 62% 62% dark bar packaging by Anuttama
Anuttama

Sea Salt 62%

62%darkIndia
Sea Salt 63% 63% dark bar packaging by Pascati
Pascati

Sea Salt 63%

63%darkIndia
Sea Salt 63% Cocoa 63% dark bar packaging by Beyond Good
Beyond Good

Sea Salt 63% Cocoa

63%darkMadagascar
Sea Salt 67% 67% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Sea Salt 67%

67%darkEcuador
Sea Salt 70% 70% dark bar packaging by Mount Pleasant Farm Chocolatiers
Mount Pleasant Farm Chocolatiers

Sea Salt 70%

70%darkJamaica
Sea Salt 70% 70% dark bar packaging by MINANG KAKAO
MINANG KAKAO

Sea Salt 70%

70%darkIndonesia
Sea Salt 70% 70% dark bar packaging by Casa Bosques
Casa Bosques

Sea Salt 70%

70%darkMexico
Sea Salt 70% 70% dark bar packaging by Potomac Chocolate
Potomac Chocolate

Sea Salt 70%

70%dark
Sea Salt 70% 70% dark bar packaging by French Broad Chocolate
French Broad Chocolate

Sea Salt 70%

70%dark
Sea Salt 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Sea Salt 70%

70%darkEcuador
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.