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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Sea Salt 70% 70% dark bar packaging by Belize Chocolate Company
Belize Chocolate Company

Sea Salt 70%

70%darkBelize
Sea Salt 70% 70% dark bar packaging by Mason & Co
Mason & Co

Sea Salt 70%

70%darkIndia
Sea Salt 70% 70% dark bar packaging by Ocelot
Ocelot

Sea Salt 70%

70%darkDR Congo
2 awards
Sea Salt 70% 70% dark bar packaging by Taza
Taza

Sea Salt 70%

70%darkDominican Republic
Sea Salt 70% Dark Chocolate 70% dark bar packaging by Theo
Theo

Sea Salt 70% Dark Chocolate

70%dark
Sea Salt 70%, Sugar Free 70% dark bar packaging by Lily's
Lily's

Sea Salt 70%, Sugar Free

70%dark
Sea Salt 72% 72% dark bar packaging by Cárdenas Chocolate
Cárdenas Chocolate

Sea Salt 72%

72%darkEcuador
1 award
Sea Salt 72% 72% dark bar packaging by Moka Origins
Moka Origins

Sea Salt 72%

72%darkGhana
Sea Salt 72% Dark 72% dark bar packaging by Fossa
Fossa

Sea Salt 72% Dark

72%darkTanzania
Sea Salt 74% 74% dark bar packaging by Casa Bosques
Casa Bosques

Sea Salt 74%

74%darkMexico
Sea Salt 85% Cocoa 85% dark bar packaging by Beyond Good
Beyond Good

Sea Salt 85% Cocoa

85%darkUganda
Sea Salt Almond dark bar packaging by Pipiltin
Pipiltin

Sea Salt Almond

darkIndonesia
Sea Salt Almond 60% 60% dark bar packaging by Markham & Fitz
Markham & Fitz

Sea Salt Almond 60%

60%darkColombia
Sea Salt Caramel dark bar packaging by William Curley
William Curley

Sea Salt Caramel

dark
Sea Salt Caramel Mou dark bar packaging by William Curley
William Curley

Sea Salt Caramel Mou

dark
Sea Salt Crystals 55% 55% milk bar packaging by Likkle More
Likkle More

Sea Salt Crystals 55%

55%milkJamaica
Sea Salt Dark 66% 66% dark bar packaging by Noirdate
Noirdate

Sea Salt Dark 66%

66%darkIndia
Sea Salt Dark Chocolate 70% 70% dark bar packaging by Videri
Videri

Sea Salt Dark Chocolate 70%

70%darkEcuador, Guatemala & Dominican Republic
Sea Salt Dark Milk 52% 52% milk bar packaging by Mirzam
Mirzam

Sea Salt Dark Milk 52%

52%milk
Sea Salt Flakes 50% dark bar packaging by Anthon Berg
Anthon Berg

Sea Salt Flakes

50%dark
Sea Salt Oatm*lk 43% milk bar packaging by Otherly
Otherly

Sea Salt Oatm*lk

43%milkColombia
Sea Salt Peru 77% 77% dark bar packaging by Goodio
Goodio

Sea Salt Peru 77%

77%darkPeru
Sea Salted Almonds 45% milk bar packaging by Omnom
Omnom

Sea Salted Almonds

45%milkMadagascar
2 awards
Sea Salted Toffee 40% white bar packaging by Omnom
Omnom

Sea Salted Toffee

40%white
Sea Side Caramel dark bar packaging by Hammond's
Hammond's

Sea Side Caramel

dark
Seasonal 59% milk bar packaging by Minimal
Minimal

Seasonal

59%milkPeru
Sel marin du Québec 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Sel marin du Québec 70%

70%dark
Selección Cata Ocumare 72% 72% dark bar packaging by Idilio Origins
Idilio Origins

Selección Cata Ocumare 72%

72%darkVenezuela
1 award
Selection Noir Équateur 60% 60% dark bar packaging by Carrefour
Carrefour

Selection Noir Équateur 60%

60%darkEcuador
Seleqtia 85% 85% dark bar packaging by Eroski
Eroski

Seleqtia 85%

85%dark
Selva Maya 75% 75% dark bar packaging by Bonnat
Bonnat

Selva Maya 75%

75%darkMexico
2 awards
Selva Tabasqueño 80% 80% dark bar packaging by Coco Caravan
Coco Caravan

Selva Tabasqueño 80%

80%darkMexico
1 award
Semai 100% 100% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Semai 100%

100%darkMalaysia
Semai Community 72% dark bar packaging by Fossa
Fossa

Semai Community

72%darkMalaysia
Semi Sweet 65% 65% dark bar packaging by Mason & Co
Mason & Co

Semi Sweet 65%

65%darkIndia
Semi-Sweet 55% 55% dark bar packaging by Afrikoa
Afrikoa

Semi-Sweet 55%

55%darkTanzania
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.