Sea Salt 85% Cocoa

Beyond Good is a United States-based bean-to-bar maker that fundamentally shifts the narrative of cacao production. By moving the chocolate-making process closer to the source, they honor the specific terroir of Uganda where their heritage Trinitario cocoa beans are grown. Their approach focuses on creating a transparent bridge between the farmers and the final bar, ensuring that the identity of the origin remains front and center in every batch.

This 85% cocoa bar is a study in structural intensity. With such a high cacao content, the profile is predictably robust and deeply earthy, characteristic of Ugandan Trinitario beans. The addition of fleur de sel serves as a sophisticated counterpoint, lifting the dark, tannic notes of the chocolate and adding a momentary brightness that balances the significant cocoa butter content. It is a clean, minimal composition of cocoa beans, cane sugar, cocoa butter, and salt that allows the raw material to speak for itself.

Ethics and sustainability are the foundation of the Beyond Good philosophy. Every bar is produced with a commitment to Direct Trade practices, fostering long-term relationships with growers. The integrity of the product is further reinforced by rigorous standards, as the bar maintains Organic, Non-GMO Project Verified, and Kosher certifications. This holistic approach ensures that the enjoyment of the chocolate is rooted in responsible, high-quality agricultural practices.