What is the cocoa percentage of Sea Salt 85% Cocoa?

Sea Salt 85% Cocoa contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Sea Salt 85% Cocoa come from?

The cocoa beans in Sea Salt 85% Cocoa are sourced from Uganda.

Which cocoa bean variety is used?

Sea Salt 85% Cocoa is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Sea Salt 85% Cocoa?

The ingredients listed for Sea Salt 85% Cocoa are: cocoa beans, cane sugar, cocoa butter, fleur de sel.

How big is a single Sea Salt 85% Cocoa bar?

A single Sea Salt 85% Cocoa bar weighs 75 grams.

What does Sea Salt 85% Cocoa taste like?

Sea Salt 85% Cocoa lists flavour notes of Rich and Classic chocolate.

Is Sea Salt 85% Cocoa dark chocolate or milk chocolate?

Sea Salt 85% Cocoa is classified on Chof as dark chocolate.

Does Sea Salt 85% Cocoa contain alkalized cocoa?

Sea Salt 85% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Sea Salt 85% Cocoa certified organic or fair trade?

Sea Salt 85% Cocoa carries the following certifications: Organic, Non-GMO Project Verified, Kosher and Direct Trade Certified.

Where can I buy Sea Salt 85% Cocoa?

Sea Salt 85% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salt 85% Cocoa in the Chof app.

Sea Salt 85% Cocoa, Beyond Good

Sea Salt 85% Cocoa

Beyond Good is a United States-based bean-to-bar maker that fundamentally shifts the narrative of cacao production. By moving the chocolate-making process closer to the source, they honor the specific terroir of Uganda where their heritage Trinitario cocoa beans are grown. Their approach focuses on creating a transparent bridge between the farmers and the final bar, ensuring that the identity of the origin remains front and center in every batch.

This 85% cocoa bar is a study in structural intensity. With such a high cacao content, the profile is predictably robust and deeply earthy, characteristic of Ugandan Trinitario beans. The addition of fleur de sel serves as a sophisticated counterpoint, lifting the dark, tannic notes of the chocolate and adding a momentary brightness that balances the significant cocoa butter content. It is a clean, minimal composition of cocoa beans, cane sugar, cocoa butter, and salt that allows the raw material to speak for itself.

Ethics and sustainability are the foundation of the Beyond Good philosophy. Every bar is produced with a commitment to Direct Trade practices, fostering long-term relationships with growers. The integrity of the product is further reinforced by rigorous standards, as the bar maintains Organic, Non-GMO Project Verified, and Kosher certifications. This holistic approach ensures that the enjoyment of the chocolate is rooted in responsible, high-quality agricultural practices.