What is the cocoa percentage of Sel marin du Québec 70%?

Sel marin du Québec 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

What are the ingredients in Sel marin du Québec 70%?

The ingredients listed for Sel marin du Québec 70% are: cocoa beans, organic cane sugar, Saint-Laurent salt.

How big is a single Sel marin du Québec 70% bar?

A single Sel marin du Québec 70% bar weighs 70 grams.

Is Sel marin du Québec 70% dark chocolate or milk chocolate?

Sel marin du Québec 70% is classified on Chof as dark chocolate.

Does Sel marin du Québec 70% contain alkalized cocoa?

Sel marin du Québec 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sel marin du Québec 70%?

Sel marin du Québec 70% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sel marin du Québec 70% in the Chof app.

Sel marin du Québec 70%, Palette de Bine

Sel marin du Québec 70%

Palette de Bine is an artisan bean-to-bar chocolate maker located in Mont-Tremblant, Quebec. Operating on a small scale, the maker manages the entire production process from raw cocoa beans to the finished 70-gram bar, ensuring full control over the transformation of the ingredients.

The Sel marin du Québec 70% bar highlights a minimalist approach to chocolate making. The composition focuses on a blend of cocoa beans and organic cane sugar, finished with a distinct addition of salt harvested from the Saint-Laurent river. By excluding additives like lecithin, vanillin, or vegetable fats, the bar relies on the natural character of the beans and the saline texture to provide its profile.

This production model emphasizes the transparency of simple, high-quality inputs. By sourcing specific ingredients and conducting all processing in-house, the maker maintains a clear connection between the raw origin and the final product, resulting in a bar that prioritizes the interaction between salt and cocoa.

Sel marin du Québec 70%