Sea Salt 70%

Taza is a chocolate maker based in the United States that specializes in a specific, traditional approach to processing. The company produces its bars using stone ground refining methods rather than the mechanical conching used by many modern manufacturers. This process results in a chocolate with a noticeably coarser, gritty texture that distinguishes it from smoother, highly processed counterparts.

This 70% cacao bar is made using beans sourced from the Dominican Republic. The flavor profile is defined by the stone grinding process, which preserves the raw character of the cacao. The inclusion of sea salt enhances the base notes of the organic cacao beans and organic cane sugar, providing a sharp, savory contrast to the naturally bold cocoa flavor.

The brand maintains a focus on ethical ingredient sourcing, with the product carrying both organic and direct trade certifications. These practices ensure a transparent relationship between the maker and the farming communities. Consumers with specific dietary considerations should note that while the bar contains these specific ingredients, it may contain traces of tree nuts and sesame seeds.