Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Mangaro 71% 71% dark bar packaging by Cluizel
Cluizel

Mangaro 71%

71%darkMadagascar
Mango & Chilli 55% 55% milk bar packaging by Ziaho
Ziaho

Mango & Chilli 55%

55%milkIndia
Mango & Passion Fruit 70% 70% dark bar packaging by Auserman
Auserman

Mango & Passion Fruit 70%

70%darkEcuador
Mango Lassi Milk milk bar packaging by Chitra'm
Chitra'm

Mango Lassi Milk

milkIndia
Mango, Chili & Cacao Nibs 65% 65% dark bar packaging by Theo & Philo
Theo & Philo

Mango, Chili & Cacao Nibs 65%

65%darkPhilippines
Manjari 64% 64% dark bar packaging by Valrhona
Valrhona

Manjari 64%

64%darkMadagascar
3 awards
Mankuva 85% 85% dark bar packaging by Subko
Subko

Mankuva 85%

85%darkIndia
Manya 60% 60% milk bar packaging by ZOTO
ZOTO

Manya 60%

60%milkDR Congo
Maple & Nibs 75% dark bar packaging by Raaka
Raaka

Maple & Nibs

75%darkTanzania
Maple & Walnut 34% white bar packaging by Hogarth
Hogarth

Maple & Walnut

34%whiteEcuador
1 award
Maracujá com Morango 35% 35% white bar packaging by Jucolatte
Jucolatte

Maracujá com Morango 35%

35%whiteBrazil
1 award
Maracuyá 50% 50% milk bar packaging by KARÜ
KARÜ

Maracuyá 50%

50%milkColombia
Maracuya 63% 63% dark bar packaging by Kontiti
Kontiti

Maracuya 63%

63%darkPeru
Maragnan 75% 75% dark bar packaging by Bonnat
Bonnat

Maragnan 75%

75%darkBrazil
1 award
Maranon 100% 100% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Maranon 100%

100%darkPeru
Marañón 72% 72% dark bar packaging by Lucid Chocolatier
Lucid Chocolatier

Marañón 72%

72%darkPeru
Marañón Canyon 55% 55% milk bar packaging by Piety and Desire Chocolate
Piety and Desire Chocolate

Marañón Canyon 55%

55%milkPeru
Marañón Fortunato No. 4 68% dark bar packaging by SOLKIKI
SOLKIKI

Marañón Fortunato No. 4

68%darkPeru
Marañot Gianduia de Marañón 55% dark bar packaging by Cacao Disidente
Cacao Disidente

Marañot Gianduia de Marañón

55%darkColombia
Maravilhosa 61% 61% dark bar packaging by Mission Chocolate
Mission Chocolate

Maravilhosa 61%

61%darkBrazil
Marcel 63% 63% dark bar packaging by Coup de Chocolat
Coup de Chocolat

Marcel 63%

63%darkColombia
1 award
Margarita Ají Margariteño 37% 37% white bar packaging by Delirio Chocolate
Delirio Chocolate

Margarita Ají Margariteño 37%

37%whiteVenezuela
Marjoram 65% dark bar packaging by Bonajuto
Bonajuto

Marjoram

65%dark
Marvellous Creations Crunchie milk bar packaging by Cadbury
Cadbury

Marvellous Creations Crunchie

milk
Marvia Noir 63% 63% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Marvia Noir 63%

63%darkJamaica
Marzipan 50% dark bar packaging by Ritter Sport
Ritter Sport

Marzipan

50%dark
Masala Chaas White white bar packaging by Chitra'm
Chitra'm

Masala Chaas White

whiteIndia
1 award
Masala Chai 50% milk bar packaging by Siamaya Chocolate
Siamaya Chocolate

Masala Chai

50%milkThailand
1 award
Masala Chai 50% 50% milk bar packaging by Cocoanova
Cocoanova

Masala Chai 50%

50%milkIndia
Masala Chai 60% 60% dark bar packaging by Toska Chocolates
Toska Chocolates

Masala Chai 60%

60%darkIndia
Masala Chai 62% 62% dark bar packaging by Kokopods
Kokopods

Masala Chai 62%

62%darkIndia
Masala Chai 65% 65% dark bar packaging by Kocoatrait
Kocoatrait

Masala Chai 65%

65%darkIndia
Masaya 70% 70% dark bar packaging by Argencove
Argencove

Masaya 70%

70%darkNicaragua
9 awards
Matcha 38% white bar packaging by Malmö Chokladfabrik
Malmö Chokladfabrik

Matcha

38%whiteJapan
Matcha milk bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Matcha

milkIndonesia
Matcha 72% 72% dark bar packaging by Vosges
Vosges

Matcha 72%

72%darkGhana
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.