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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Haiti Crunchy 72% 72% dark bar packaging by ICHIJI
ICHIJI

Haiti Crunchy 72%

72%darkHaiti
Haiti Milk 58% 58% milk bar packaging by Heritage Food Crafters
Heritage Food Crafters

Haiti Milk 58%

58%milkHaiti
Hall of Flame 80% dark bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Hall of Flame

80%darkThailand
Hallmark 70% 70% dark bar packaging by Bullion
Bullion

Hallmark 70%

70%darkGhana
Hallmark Milk 44% milk bar packaging by Bullion
Bullion

Hallmark Milk

44%milkGhana
Hardanger Cider 70% 70% dark bar packaging by Fjåk
Fjåk

Hardanger Cider 70%

70%darkTanzania
1 award
Haribo Balla Bites 30% milk bar packaging by Ritter Sport
Ritter Sport

Haribo Balla Bites

30%milk
Hartstikke Dol Op Jou 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Hartstikke Dol Op Jou

32%milkGhana & Côte d'Ivoire
Haselnuss 33% milk bar packaging by Milka
Milka

Haselnuss

33%milk
Haselnuss 70% dark bar packaging by Zotter
Zotter

Haselnuss

70%dark
Haut Sambirano 80% 80% dark bar packaging by Hasnaâ Chocolats
Hasnaâ Chocolats

Haut Sambirano 80%

80%darkMadagascar
Havre 38% 38% milk bar packaging by Nordic Chocolate
Nordic Chocolate

Havre 38%

38%milkPeru
Havre Lakrits 38% 38% milk bar packaging by Nordic Chocolate
Nordic Chocolate

Havre Lakrits 38%

38%milkPeru
Havssalt 70% 70% dark bar packaging by Ölands Choklad
Ölands Choklad

Havssalt 70%

70%dark
Hawaiian Coffee 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Coffee 55%

55%milkUnited States
Hawaiian Dark 70% 70% dark bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Dark 70%

70%darkUnited States
Hawaiian Dark 85% 85% dark bar packaging by Honoka'a
Honoka'a

Hawaiian Dark 85%

85%darkUnited States
3 awards
Hawaiian Dark with Nibs & Sea Salt 67% 67% dark bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Dark with Nibs & Sea Salt 67%

67%darkUnited States
Hawaiian Dark with Nibs 70% 70% dark bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Dark with Nibs 70%

70%darkUnited States
Hawaiian Milk 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Milk 55%

55%milkUnited States
Hawaiian Milk with Nibs 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Milk with Nibs 55%

55%milkUnited States
Hawaiian Milk with Sea Salt 55% 55% milk bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Hawaiian Milk with Sea Salt 55%

55%milkUnited States
Hazel Nuts! 47% milk bar packaging by TCHO
TCHO

Hazel Nuts!

47%milk
Hazelnoot Melkchocolade 34% milk bar packaging by Delicata
Delicata

Hazelnoot Melkchocolade

34%milk
Hazelnoot Puur 55% dark bar packaging by De Bonte Koe
De Bonte Koe

Hazelnoot Puur

55%dark
Hazelnut milk bar packaging by Fin Carré
Fin Carré

Hazelnut

milk
Hazelnut milk bar packaging by Carra
Carra

Hazelnut

milkIndia
Hazelnut & Currant 50% 50% dark bar packaging by Green & Black's
Green & Black's

Hazelnut & Currant 50%

50%dark
Hazelnut & Feuilletine 54.5% dark bar packaging by Guppy's Chocolates
Guppy's Chocolates

Hazelnut & Feuilletine

54.5%dark
Hazelnut & Sultana 45% 45% milk bar packaging by Petrova Chocolates
Petrova Chocolates

Hazelnut & Sultana 45%

45%milk
Hazelnut 36% 36% milk bar packaging by Al Nassma
Al Nassma

Hazelnut 36%

36%milk
Hazelnut 37% 37% milk bar packaging by Afrikoa
Afrikoa

Hazelnut 37%

37%milkTanzania
Hazelnut 70% 70% dark bar packaging by Myzo Chocolate
Myzo Chocolate

Hazelnut 70%

70%darkCosta Rica
Hazelnut 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Hazelnut 70%

70%darkDominican Republic
Hazelnut 70% 70% dark bar packaging by Rakkaudella
Rakkaudella

Hazelnut 70%

70%darkIndia
Hazelnut 73% 73% dark bar packaging by Beyond Good
Beyond Good

Hazelnut 73%

73%darkUganda
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.