Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Madagascar 72% 72% dark bar packaging by Amedei
Amedei

Madagascar 72%

72%darkMadagascar
Madagascar 72% 72% dark bar packaging by Pump Street
Pump Street

Madagascar 72%

72%darkMadagascar
Madagascar 75% 75% dark bar packaging by Bonnat
Bonnat

Madagascar 75%

75%darkMadagascar
Madagascar 78% 78% dark bar packaging by Pierre Marcolini
Pierre Marcolini

Madagascar 78%

78%darkMadagascar
Madagascar 85% 85% dark bar packaging by Les Chocolats de Pauline
Les Chocolats de Pauline

Madagascar 85%

85%darkMadagascar
Madagascar Criollo 75% 75% dark bar packaging by François Pralus
François Pralus

Madagascar Criollo 75%

75%darkMadagascar
Madagascar Grand Cru Sambirano 85% 85% dark bar packaging by Ethiquable
Ethiquable

Madagascar Grand Cru Sambirano 85%

85%darkMadagascar
Madagascar Mava Ottange 70% dark bar packaging by Krak
Krak

Madagascar Mava Ottange

70%darkMadagascar
1 award
Madagascar Milk 58% 58% milk bar packaging by Pump Street
Pump Street

Madagascar Milk 58%

58%milkMadagascar
1 award
Madagascar Sambirano 60% Dark Milk 60% milk bar packaging by Standout Chocolate
Standout Chocolate

Madagascar Sambirano 60% Dark Milk

60%milkMadagascar
7 awards
Madagascar Sambirano 72% Dark 72% dark bar packaging by Dick Taylor
Dick Taylor

Madagascar Sambirano 72% Dark

72%darkMadagascar
5 awards
Madagascar Sambirano Valley 80% 80% dark bar packaging by Chocolatoa
Chocolatoa

Madagascar Sambirano Valley 80%

80%darkMadagascar
Madagascar Sambirano Valley 84% 84% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Madagascar Sambirano Valley 84%

84%darkMadagascar
Madagaskar 46% 46% milk bar packaging by Manufaktura Czekolady
Manufaktura Czekolady

Madagaskar 46%

46%milkMadagascar
Madre de Dios 75% 75% dark bar packaging by Bonnat
Bonnat

Madre de Dios 75%

75%darkPeru
1 award
Magdalena 70% 70% dark bar packaging by Canaan
Canaan

Magdalena 70%

70%darkColombia
Maine Grains Oat Milk 45% milk bar packaging by Bixby Chocolate
Bixby Chocolate

Maine Grains Oat Milk

45%milk
1 award
Maine Sea Salt 70% dark bar packaging by Bixby Chocolate
Bixby Chocolate

Maine Sea Salt

70%dark
Malabar Cacao Nib Crunch 70% 70% dark bar packaging by Zoroy
Zoroy

Malabar Cacao Nib Crunch 70%

70%darkIndia
Malabar Coffee 55% 55% dark bar packaging by Zoroy
Zoroy

Malabar Coffee 55%

55%darkIndia
Malabar Forest 72% 72% dark bar packaging by Naviluna
Naviluna

Malabar Forest 72%

72%darkIndia
Malabar Sesame Seeds & Sea Salt 70% 70% dark bar packaging by Zoroy
Zoroy

Malabar Sesame Seeds & Sea Salt 70%

70%darkIndia
Malawi Origins 55 55% milk bar packaging by Salahuddin
Salahuddin

Malawi Origins 55

55%milkMalawi
Malina 34% 34% milk bar packaging by Manufaktura Czekolady
Manufaktura Czekolady

Malina 34%

34%milk
Malingas 75% 75% dark bar packaging by Qantu
Qantu

Malingas 75%

75%darkPeru
1 award
Malinowa white bar packaging by Deseo
Deseo

Malinowa

white
Mallano 90% Dark Chocolate 90% dark bar packaging by definite
definite

Mallano 90% Dark Chocolate

90%darkDominican Republic
Malted Milk 60% 60% milk bar packaging by Askinosie
Askinosie

Malted Milk 60%

60%milkTanzania
Mana 65% 65% milk bar packaging by Bonnat
Bonnat

Mana 65%

65%milkPhilippines
1 award
Mana 85% 85% dark bar packaging by AURO
AURO

Mana 85%

85%darkPhilippines
1 award
Manabí 65% Cacao 65% dark bar packaging by Paccari
Paccari

Manabí 65% Cacao

65%darkEcuador
4 awards
Manakō Mango Flavors of Hawaii 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Manakō Mango Flavors of Hawaii

70%darkUnited States
Manchego and Cherry 62% 62% dark bar packaging by Vosges
Vosges

Manchego and Cherry 62%

62%dark
Mandarin 70% 70% dark bar packaging by Auserman
Auserman

Mandarin 70%

70%darkEcuador
Mandel Praliné Intense 70% dark bar packaging by Zotter
Zotter

Mandel Praliné Intense

70%dark
Mangaro 50% 50% milk bar packaging by Cluizel
Cluizel

Mangaro 50%

50%milkMadagascar
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.