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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Gemisti Cappuccino 43% dark bar packaging by Pavlidis
Pavlidis

Gemisti Cappuccino

43%dark
Genmaicha White white bar packaging by Kessho
Kessho

Genmaicha White

whitePeru
2 awards
Geordie milk bar packaging by The Chocolate Smiths
The Chocolate Smiths

Geordie

milk
Ghana 100% 100% dark bar packaging by Taucherli
Taucherli

Ghana 100%

100%darkGhana
1 award
Ghana 42% 42% milk bar packaging by Chocolate Philosophy
Chocolate Philosophy

Ghana 42%

42%milkGhana
Ghana 68% 68% dark bar packaging by Yves Thuriès
Yves Thuriès

Ghana 68%

68%darkGhana
Ghana 70% Dark Roast 70% dark bar packaging by Fresco
Fresco

Ghana 70% Dark Roast

70%darkGhana
1 award
Ghana 70% Light Roast 70% dark bar packaging by Fresco
Fresco

Ghana 70% Light Roast

70%darkGhana
Ghana 72% 72% dark bar packaging by Moka Origins
Moka Origins

Ghana 72%

72%darkGhana
Ghana 72% 72% dark bar packaging by Chocoluv
Chocoluv

Ghana 72%

72%darkGhana
Ghana 74% 74% dark bar packaging by ICHIJI
ICHIJI

Ghana 74%

74%darkGhana
Ghana 75% 75% dark bar packaging by François Pralus
François Pralus

Ghana 75%

75%darkGhana
Ghana Bitter 85% 85% dark bar packaging by ICHIJI
ICHIJI

Ghana Bitter 85%

85%darkGhana
Ghana Crunchy 74% 74% dark bar packaging by ICHIJI
ICHIJI

Ghana Crunchy 74%

74%darkGhana
Ghana Three Mountains Dark 74% 74% dark bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Ghana Three Mountains Dark 74%

74%darkGhana
Gianduia 40% - Lá da Venda 40% milk bar packaging by Mestiço
Mestiço

Gianduia 40% - Lá da Venda

40%milkBrazil
Gianduja Hazelnut 50% milk bar packaging by Orinoco Chocolate Co
Orinoco Chocolate Co

Gianduja Hazelnut

50%milkVenezuela
Gianduja Juniper Berries & Cherries dark bar packaging by Allo Simonne
Allo Simonne

Gianduja Juniper Berries & Cherries

dark
1 award
Gibraltar 70% 70% dark bar packaging by Ara Chocolat
Ara Chocolat

Gibraltar 70%

70%darkVenezuela
1 award
Giff's Criollo 73% 73% dark bar packaging by Sirene
Sirene

Giff's Criollo 73%

73%darkNicaragua
Gin & Tonic 72% 72% dark bar packaging by Savorworks Roasters
Savorworks Roasters

Gin & Tonic 72%

72%darkIndia
2 awards
Ginger 65% dark bar packaging by Bonajuto
Bonajuto

Ginger

65%dark
Ginger & Lime 69% Ba Ria 69% dark bar packaging by Marou Chocolate
Marou Chocolate

Ginger & Lime 69% Ba Ria

69%darkVietnam
Ginger & Orange 70% 70% dark bar packaging by Divine
Divine

Ginger & Orange 70%

70%darkGhana
Ginger 50% 50% dark bar packaging by Green & Black's
Green & Black's

Ginger 50%

50%dark
Ginger 56% 56% milk bar packaging by Gallette Chocolates
Gallette Chocolates

Ginger 56%

56%milkBrazil
Ginger 70% 70% dark bar packaging by Floreo Belize
Floreo Belize

Ginger 70%

70%darkBelize
Ginger 72% 72% dark bar packaging by Chocoluv
Chocoluv

Ginger 72%

72%darkGhana
Ginger Inclusions 70% dark bar packaging by Maüa
Maüa

Ginger Inclusions

70%darkNicaragua
Ginger Lemonade 85% 85% dark bar packaging by kamm
kamm

Ginger Lemonade 85%

85%darkEcuador
Global 72% 72% dark bar packaging by Forté Chocolate
Forté Chocolate

Global 72%

72%dark
Goat Milk 55% 55% milk bar packaging by Honoka'a
Honoka'a

Goat Milk 55%

55%milkUnited States
6 awards
Goat Milk with Maple Sugar 50% milk bar packaging by Orinoco Chocolate Co
Orinoco Chocolate Co

Goat Milk with Maple Sugar

50%milkVenezuela
Goat's Milk 55% 55% milk bar packaging by Kasama Chocolate
Kasama Chocolate

Goat's Milk 55%

55%milkPhilippines
5 awards
Goiabada 70% 70% dark bar packaging by Mission Chocolate
Mission Chocolate

Goiabada 70%

70%darkBrazil
Gola Rainforest 70% 70% dark bar packaging by Dandelion Chocolate
Dandelion Chocolate

Gola Rainforest 70%

70%darkSierra Leone
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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.