What are the ingredients in Geordie?

The ingredients listed for Geordie are: Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), White chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring), Salted Caramel Sauce (Sweet condensed milk, glucose syrup, sugar, water, butter, cream, salt of Guérande, preservative E202), Toffee Sauce (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar, flavours, emulsifiers: Mono- and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator: citric acid, preservative: potassium sorbate), White cocoa butter (Cocoa Butter, Colour: E171), Black cocoa butter (Cocoa butter, Colour: E132, Colour: E129, Colour: E102).

Geordie contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Geordie bar?

A single Geordie bar weighs 145 grams.

Is Geordie dark chocolate or milk chocolate?

Geordie is classified on Chof as milk chocolate.

Does Geordie contain alkalized cocoa?

Geordie is not marked as containing alkalized cocoa on Chof.

Where can I buy Geordie?

Geordie is made by The Chocolate Smiths. The Chocolate Smiths sells directly through their website at https://www.thechocolatesmiths.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Geordie in the Chof app.

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Geordie, The Chocolate Smiths | Chof

The Chocolate SmithsMelter

Geordie

milk chocolate

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Geordie is a milk chocolate bar from British maker The Chocolate Smiths, featuring a combination of salted caramel and toffee sauces.

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About

Geordie

Geordie is produced by The Chocolate Smiths, a British confectionery company recognized for creating unconventional bar formats. Based in Great Britain, the company operates as a melter, which means they utilize high-quality pre-existing couverture chocolate as the foundation for their creations.

The Geordie bar is a filled milk chocolate product defined by its indulgent interior. The sensory profile centers on the interaction between the smooth milk chocolate exterior and the inclusions of salted caramel and toffee sauces. This combination provides a distinct contrast in texture and flavor, leaning into the sweeter, more traditional profile favored by confectioners who specialize in filled bars.

Consumers should note that this product contains dairy and soya. Due to the production environment, the bar may also contain traces of nuts, peanuts, gluten, and egg. Each 100g serving of the Geordie bar contains 515 kcal.