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Geordie is a milk chocolate bar from British maker The Chocolate Smiths, featuring a combination of salted caramel and toffee sauces.
Geordie is produced by The Chocolate Smiths, a British confectionery company recognized for creating unconventional bar formats. Based in Great Britain, the company operates as a melter, which means they utilize high-quality pre-existing couverture chocolate as the foundation for their creations.
The Geordie bar is a filled milk chocolate product defined by its indulgent interior. The sensory profile centers on the interaction between the smooth milk chocolate exterior and the inclusions of salted caramel and toffee sauces. This combination provides a distinct contrast in texture and flavor, leaning into the sweeter, more traditional profile favored by confectioners who specialize in filled bars.
Consumers should note that this product contains dairy and soya. Due to the production environment, the bar may also contain traces of nuts, peanuts, gluten, and egg. Each 100g serving of the Geordie bar contains 515 kcal.
| Type | Filled |
| Cocoa Content | Unspecified |
| Origin | Unspecified |
| Weight | 145g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | The Chocolate Smiths (United Kingdom) |
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Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), White chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring), Salted Caramel Sauce (Sweet condensed milk, glucose syrup, sugar, water, butter, cream, salt of Guérande, preservative E202), Toffee Sauce (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar, flavours, emulsifiers: Mono- and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator: citric acid, preservative: potassium sorbate), White cocoa butter (Cocoa Butter, Colour: E171), Black cocoa butter (Cocoa butter, Colour: E132, Colour: E129, Colour: E102)
Matched by origin, type, or cocoa percentage.
The ingredients listed for Geordie are: Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), White chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring), Salted Caramel Sauce (Sweet condensed milk, glucose syrup, sugar, water, butter, cream, salt of Guérande, preservative E202), Toffee Sauce (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar, flavours, emulsifiers: Mono- and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator: citric acid, preservative: potassium sorbate), White cocoa butter (Cocoa Butter, Colour: E171), Black cocoa butter (Cocoa butter, Colour: E132, Colour: E129, Colour: E102).
Geordie contains dairy ingredients and is not suitable for a vegan diet.
A single Geordie bar weighs 145 grams.
Geordie is classified on Chof as milk chocolate.
Geordie is not marked as containing alkalized cocoa on Chof.
Geordie is made by The Chocolate Smiths. The Chocolate Smiths sells directly through their website at https://www.thechocolatesmiths.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Geordie in the Chof app.