Bizarre The Golden Caramel

Bizarre The Golden Caramel is a specialty chocolate bar produced in Newcastle Upon Tyne, Great Britain. As a project by The Chocolate Smiths, the brand focuses on producing small batch confectionery rather than traditional bean-to-bar production. This specific bar weighs 145 grams and carries the distinct signature of handmade craftsmanship.

The bar is defined as a caramelized white chocolate. This style involves a process where the milk solids and sugars in the white chocolate are gently heated to achieve a toasted, golden color and a flavor profile reminiscent of butterscotch or burnt sugar. Unlike standard white chocolate, this method creates a savory depth and a smooth, melting texture.

The Chocolate Smiths operates as a melter, utilizing high quality pre-existing couverture as the foundation for their creations. By sourcing and refining established chocolate, they are able to focus their energy on the infusion and hand-finishing processes that distinguish their specific line of confectionery products in the British market.